PASTA AND HERBED CREAM SAUCE
Steps:
- In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.
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ErrA Savage
[email protected]I'm not a big fan of pasta, but this dish was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked al dente.
Emilie
[email protected]The sauce was a bit too thick for my liking, but the pasta was cooked perfectly.
Rafiq Taib
[email protected]This pasta dish is now a staple in my household. It's quick and easy to make, and it's always a crowd-pleaser.
Monster Boy
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
Rj Sohel
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Mgf Fabito
[email protected]I'm not a big fan of cream sauces, but this one was surprisingly good. The herbs really brighten up the flavor.
Md Sajim Morshed
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the fresh herbs.
littlemissbicth
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the sauce, and I even got a few requests for the recipe.
raffeti Glizzy
[email protected]The sauce was a bit too heavy for my taste, but the pasta was cooked well.
Lisa McKnett
[email protected]This pasta dish was a hit with my family! The herbed cream sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.