Best 2 Saucy Beef Casserole Recipes
Are you looking for an easy and flavorful recipe to satisfy your dinner cravings? Look no further than the "Saucy Beef Casserole"! This classic dish is a hearty and comforting meal that combines tender beef, savory sauce, and a medley of vegetables. It's perfect for a busy weeknight dinner or a cozy weekend brunch. With just a few simple steps, you can create a delicious and satisfying dish that the whole family will love. Get ready to explore a delightful culinary journey with our ultimate guide to the "Saucy Beef Casserole"!
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY BEEF AND VEGETABLE CASSEROLE
Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!
Provided by ACHOCOCAT
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.
- In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.
- Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 45.1 g, Cholesterol 83.2 mg, Fat 28.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.1 g, Sodium 1274.7 mg, Sugar 8 g
SAUCY BEEF CASSEROLE
Fairwater, Wisconsin's Ferne Spielvogel relies on canned soups and crunchy chow mein noodles to flavor this hearty ground beef bake. Put it on your table for just 94¢ per serving.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soups. Transfer to a greased 8-in. square baking dish. , Cover and bake at 350° for 25-30 minutes or until heated through. Uncover; sprinkle with chow mein noodles. Bake 5 minutes longer or until noodles are crisp.
Nutrition Facts :
Tips:
- Use high-quality beef for the best flavor.
- Sear the beef in a hot skillet before adding it to the casserole dish. This will help to brown the beef and add flavor.
- Use a variety of vegetables in your casserole. This will add color, texture, and nutrients.
- Don't be afraid to experiment with different spices and herbs.
- Serve the casserole with mashed potatoes, rice, or noodles.
Conclusion:
Saucy beef casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying casserole that the whole family will enjoy.
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