Best 6 Saucy Cajun Chicken Breasts Recipes
Are you craving a sizzling and flavorful dish to treat your taste buds? Look no further than our comprehensive guide to cooking the perfect saucy Cajun chicken breasts. This tantalizing recipe will take you on a culinary journey to the heart of Cajun country, where bold spices and soulful flavors collide. With our easy-to-follow instructions and expert tips, you'll learn how to create a mouthwatering dish that will transport you to the vibrant streets of New Orleans. So, gather your ingredients, fire up your stove, and get ready to indulge in a spicy and savory adventure that will leave you craving for more.
Here are our top 6 tried and tested recipes!
CAJUN BUTTER CHICKEN BREAST RECIPE
Tender pan seared chicken breasts are goldena and full flavoured. Seared in Cajun seasoning and garlic butter, ready in under 15 minutes. No marinating!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 12
Steps:
- Combine cajun seasoning ingredients and toss chicken in the seasoning. Drizzle with 1/2 tablespoon of oil and rub seasoning all over to evenly coat.
- Heat remaining oil and 1 tablespoon butter in a skillet or pan over medium-high heat until combined and hot.
- Sear chicken in batches for 5-7 minutes each side until golden or internal temperature is 165°F / 75°C using a meat thermometer. Remove from pan; set aside to rest for 5 minutes.
- While chicken is resting, make the sauce. Reduce heat to medium. Melt remaining butter in the pan. Sauté garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan. Pour in the broth and let reduce for 2-3 minutes, while stirring occasionally.
- Take the pan off the heat. Drizzle sauce over the chicken.
- Serve warm.
Nutrition Facts : Calories 299 kcal, Carbohydrate 5 g, Protein 25 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 93 mg, Sodium 429 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY CAJUN-SPICED CHICKEN BREASTS
Steps:
- Serve with your favorite sides and enjoy! *A serving of chicken is about the size of a deck of playing cards or about 3 to 4 ounces. Unless chicken breasts are sliced to "portion size," they might weigh as much as 10 to 12 ounces.
Nutrition Facts : Calories 118 kcal, Carbohydrate 2 g, Cholesterol 26 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 1939 mg, Sugar 0 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
SAUCY CAJUN CHICKEN BREASTS
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!
Provided by David
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 3
Steps:
- Place frozen chicken breasts in a resealable plastic bag and cover with salad dressing. Seal bag and place in refrigerator and marinate until chicken is thawed (marinating frozen breasts until thawed permeates the meat with the dressing flavors).
- Lightly oil grill and preheat to high heat.
- Remove chicken breasts from marinade and grill 5 to 7 minutes each side, until they are barely done. Coat with barbecue sauce and cook just a few minutes more. Don't overcook, but check to make sure that the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 849.7 calories, Carbohydrate 103.6 g, Cholesterol 68.4 mg, Fat 35.5 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 5.6 g, Sodium 4840 mg, Sugar 75.4 g
SOUS VIDE CAJUN BONELESS CHICKEN BREAST WITH CREAMY PAN SAUCE
Flavorful Cajun seasoning, cream, and Parmesan cheese are the stars in this dish, as is the incredibly juicy chicken that results from cooking sous vide. Traditionally you need to cook chicken to 165 degrees F (74 degrees C) or until no longer pink, however with sous vide cooking, you can achieve the same safety with extended cooking time at lower temperatures. Using an ice bath will lower the chicken temperature slightly, so that it does not overcook during the searing step. If you prefer a lot of sauce, double the sauce ingredients.
Provided by France C
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with water and place a sous vide cooker into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's directions.
- Pound chicken breasts with a meat mallet to an even 3/4- to 1-inch thickness. Season both sides with Cajun seasoning. Place chicken into vacuum bags and seal using a vacuum sealer.
- Lower bags into the water, making sure they are fully submerged, and set timer for 1 hour. When timer is up, remove chicken from water and immediately place into an ice bath for 5 minutes. Remove chicken from bag and pat completely dry with paper towels.
- Heat 1 tablespoon of butter and avocado oil in a large skillet over high heat until just smoking. Sear chicken for 30 to 45 seconds per side, moving the chicken around in the skillet to get all sides evenly browned. Remove to a plate and cover with foil to keep warm.
- Melt butter for sauce in the same skillet over medium heat. Add garlic and saute until fragrant, 15 to 30 seconds. Whisk in chicken broth and bring to a simmer. Cook until slightly reduced down, 3 to 4 minutes. Whisk in heavy cream and black pepper and return to a light simmer. Cook, whisking continually, until thickened. Stir in Parmesan cheese, 1 tablespoon at a time, until melted and combined. Taste sauce and adjust salt, if needed. Sprinkle in thyme and drizzle sauce over chicken.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 2.5 g, Cholesterol 135.5 mg, Fat 19.8 g, Fiber 0.4 g, Protein 37.6 g, SaturatedFat 9.1 g, Sodium 664.6 mg, Sugar 0.2 g
SAUCY CAJUN CHICKEN BREASTS
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!
Provided by Allrecipes Member
Categories Chicken Breasts
Yield 2
Number Of Ingredients 3
Steps:
- Place frozen chicken breasts in a resealable plastic bag and cover with salad dressing. Seal bag and place in refrigerator and marinate until chicken is thawed (marinating frozen breasts until thawed permeates the meat with the dressing flavors).
- Lightly oil grill and preheat to high heat.
- Remove chicken breasts from marinade and grill 5 to 7 minutes each side, until they are barely done. Coat with barbecue sauce and cook just a few minutes more. Don't overcook, but check to make sure that the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 849.7 calories, Carbohydrate 103.6 g, Cholesterol 68.4 mg, Fat 35.5 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 5.6 g, Sodium 4840 mg, Sugar 75.4 g
EASY CAJUN CHICKEN
Make and share this Easy Cajun Chicken recipe from Food.com.
Provided by kn00taste
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to Broil.
- Rinse and pat dry chicken breasts.
- Mix together all dry ingredients and rub on chicken breasts.
- Squeeze juice of lemon into baking pan, and add a few drops of hot sauce.
- Stir mixture in pan, set chicken in wet mixture and flip over to moisten on both sides.
- Place a half tbsp of butter on each breast.
- Place under broiler for 7 minutes, flip over and broil additional 7 minutes.
- Serve on salad or on roll as a sandwich.
Nutrition Facts : Calories 218.8, Fat 9.4, SaturatedFat 4.4, Cholesterol 90.8, Sodium 1944.5, Carbohydrate 7.9, Fiber 2.5, Sugar 1, Protein 26.5
Tips:
- Use boneless, skinless chicken breasts. This will make the recipe easier to prepare and will help the chicken cook evenly.
- Use a good quality Cajun seasoning. This will give the chicken a flavorful crust.
- Don't overcrowd the pan. If you do, the chicken will not cook evenly.
- Cook the chicken over medium heat. This will help the chicken cook through without burning.
- Baste the chicken with the sauce frequently. This will help the chicken stay moist and flavorful.
- Serve the chicken with your favorite sides. Some good options include mashed potatoes, rice, or vegetables.
Conclusion:
This Cajun chicken recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is cooked in a flavorful sauce that is made with Cajun seasoning, chicken broth, and tomatoes. The chicken is tender and juicy, and the sauce is rich and flavorful. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love