CINNAMON-CHOCOLATE SNACKIN' CAKE
The secret to this tender cake is the cola in the batter and frosting. It's a good thing this recipe makes a large pan...everyone will want seconds!-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Stir in marshmallows; set aside. In a small saucepan, bring the cocoa, cola, oil and butter just to a boil. Pour over flour mixture; mix well. Stir in the eggs, buttermilk and vanilla. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a large saucepan, bring the cocoa, cola and butter to a boil. Remove from the heat. Stir in confectioners' sugar and 3/4 cup pecans until blended. Cool slightly. Spread over cake; sprinkle with remaining pecans. Cool until frosting is set before cutting.
Nutrition Facts : Calories 552 calories, Fat 26g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 307mg sodium, Carbohydrate 79g carbohydrate (60g sugars, Fiber 2g fiber), Protein 4g protein.
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Dyllan Donze
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Hani Wahab
[email protected]This cake was a complete disaster. It was dry and crumbly, and the flavors were all wrong.
Robiul Alam
[email protected]I had some trouble getting the cake out of the pan. I think I'll grease and flour the pan next time.
Moriah Hogan
[email protected]This cake was a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Hussain Vlogs
[email protected]I'm not a big fan of cinnamon, but this cake was still really good. The chocolate flavor was strong enough to balance out the cinnamon.
Freda Burd
[email protected]This cake is a great way to use up leftover chocolate chips. I also added some chopped nuts to the batter.
Md limon Ahmed
[email protected]I made this cake for my family and they loved it! It was a hit at our party.
Nagman Nagman
[email protected]This cake was so delicious and easy to make! I used a 9x13 pan and it turned out perfectly. The cinnamon and chocolate flavors were perfect together, and the cake was moist and fluffy.