Best 13 Saucy Meatballs Recipes

SAUCY TURKEY MEATBALLS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes. , Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink.

SAUCY ASIAN MEATBALLS

Steps:

• Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. , In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.

SAUCY SWEET & SOUR PINEAPPLE MEATBALLS

Steps:

• Mix together all meatball ingredients until thoroughly combined.
• Form into balls. For appetizer make smaller balls, for meal make larger balls.
• Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of meatballs).
• To make sauce, mix brown sugar and cornstarch in skillet.
• Stir in pineapple (with syrup), vinegar and soya sauce. Heat to boiling, stirring constantly, then reduce heat.
• Add meatballs, cover and simmer for approximately 10 minutes.
• Add peppers and simmer approximately 5 minutes more.

SWEET 'N' SAUCY MEATBALLS

Steps:

• In a large bowl, combine egg and oats. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , Place in a lightly greased 11x7-in. baking dish. Combine water, ketchup and sugar; pour over meatballs. Bake, uncovered, at 350° for 40-50 minutes or until meat is no longer pink.

SAUCY MEATBALLS

Steps:

• In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.

SAUCY CHERRY MEATBALLS

Steps:

• In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls. , Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain., In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.

SAUCY MEATBALLS

Steps:

• Combine meat, Parmesan, bread rumbs, milk, and egg.
• Make into about 20 meatballs, using a rounded tablespoon for each.
• Brown and drain.
• Sprinkle with flour.
• Stir gently to coat meatballs.
• Combine tomatoes, Heinz 57, sugar, and salt.
• Pour over meatballs.
• Simmer uncovered for about 25 minutes.
• Stir occasionally.
• Serve over noodles, rice, or pasta of your choice.

SAUCY COCKTAIL MEATBALLS

Steps:

• Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over meatballs. , Cover and cook on low for 3-4 hours or until heated through.

SAUCY MEATBALLS

Steps:

• Prepare the Basic Meatball recipe.
• Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
• Reduce the heat; cover and simmer for 15 minutes.
• Stir in the sour cream, cover and heat for 2 to 3 minutes.
• Sprinkle with the parsley and serve.

SAUCY BLUE CHEESE MEATBALLS

Steps:

• MEATBALL DIRECTIONS:.
• In a mixing bowl, using your hands, combine beef, blue cheese, onion, salt and Worcestershire sauce.
• Roll into 24 balls about 1 1/2 inches in diameter.
• In a large skillet, melt the butter over medium-high heat. Working in two batches if necessary, brown the meatballs.
• Return all meatballs to the skillet, cover, reduce heat to low and cook 5 to 7 minutes, until meatballs are cooked through. Transfer meatballs to a paper towel to drain.
• SAUCE DIRECTIONS:.
• Pour salt, pepper, and flour into the drippings in the skillet; stir briefly until flour browns slightly; add half & half, stirring constantly, while increasing heat to medium-high and cook until sauce is slightly thickened, about 2-3 minutes.
• PLATING DIRECTIONS:.
• Place meatballs on a platter or in a slow cooker to stay warm, spoon sauce over the meatballs and garnish with the chopped parsley.
• Serve over noodles or rice, and round out the meal with steamed sugar snaps or green beans.

SIMPLE SAUCY MEATBALLS

Steps:

• Heat meatballs as directed on pkt.
• Place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.
• Sprinkle with parsley to serve.

SAUCY SWEET AND SOUR MEATBALLS

Steps:

• In a large saucepan, combine the chili sauce, sweet-and-sour sauce, pineapple and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, in a large bowl, combine the egg, cracker crumbs, allspice and nutmeg. Crumble sausage over mixture and mix well. Shape into 1-in. balls., Broil meatballs 4-5 in. from the heat for 6-8 minutes or until a thermometer reads 160°, drain. Add green pepper and meatballs to sauce. Simmer, uncovered, for 10 minutes or until heated through.

HOT AND SAUCY COCKTAIL MEATBALLS

Steps:

• Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
• Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
• Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.