DOUBLE CHEESE CASSEROLE
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.
Provided by MRSO
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook egg noodles according to package directions.
- While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g
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Mikey
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great meal to freeze for later.
Jason Ross
[email protected]I love the cheesy, gooey texture of this casserole. It's the perfect comfort food.
Diana Njeri
[email protected]This casserole is so easy to make and it's so delicious. I will definitely be making it again.
Zharyia adams
[email protected]I'm not a big fan of cheese, but I still enjoyed this casserole. It's a great way to get your kids to eat their vegetables.
Nisar Ahmed Hashmi
[email protected]I added some cooked ground beef to this casserole and it was delicious! It's a great way to make a one-dish meal.
MD Miraz
[email protected]This casserole is a great way to use up leftover pasta. It's also a great meal to freeze for later.
Raheem Shoaib
[email protected]I'm on a low-carb diet, so I used cauliflower instead of pasta. It was still really good!
Austin Henriksen
[email protected]I made this casserole in a slow cooker and it turned out perfect! It's a great way to have a hot meal ready when you get home from work.
Danielle Jones
[email protected]This casserole is so easy to make and it's so versatile. You can add any vegetables or protein that you like.
Kytana McCormick
[email protected]I'm not a big fan of Velveeta cheese, so I used a sharp cheddar cheese instead. It was still delicious!
Tasnim Reza RAISA
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
Sultan G
[email protected]This casserole is so comforting and cheesy. It's the perfect meal for a cold winter night.
sumon shil
[email protected]I love that this casserole can be made ahead of time and then baked when you're ready to serve it. It's a lifesaver on busy weeknights.
Urooj Ali
[email protected]I added some cooked chicken to this casserole and it was amazing! It's a great way to use up leftover chicken.
Itts AyanDarH
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.
Rima Khan
[email protected]This casserole was a hit with my family! It was easy to make and so cheesy and delicious. I will definitely be making it again.