Best 2 Saucy Mushrooms Recipes
Are you a culinary enthusiast seeking a flavorful and versatile dish to impress your taste buds and elevate your mealtime experience? Look no further than saucy mushrooms! This delectable dish, bursting with umami richness and tender textures, is a symphony of flavors that will transport you to a world of culinary delight. Whether you prefer them as a standalone appetizer, a savory side, or an indulgent main course, saucy mushrooms offer endless possibilities for creativity and culinary exploration. So, embark on a journey with us as we delve into the world of saucy mushrooms, uncovering the secrets behind their irresistible charm and providing you with the knowledge to create your own magical culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY CHICKEN THIGHS WITH MUSHROOMS AND PEA PODS
Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet. Add mushrooms to drippings; cook and stir about 5 minutes or until softened.
- Stir in milk and contents of sauce mix pouch (from Hamburger Helper box). Arrange chicken thighs in single layer over mushrooms. Reduce heat; cover and simmer about 10 minutes, stirring occasionally.
- Stir in sugar snap peas. Cook uncovered 3 to 4 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and peas are crisp-tender.
- Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in contents of uncooked pasta pouch (from Hamburger Helper box). Gently boil uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender; drain.
- To serve, place pasta on large platter with sides. Top with chicken thighs and sauce.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 8 g, TransFat 1 g
SAUCY MUSHROOMS
Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over noodles or rice, or alongside beef.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a nonstick skillet, stir-fry mushrooms in oil for 2 minutes. Combine 1/4 cup water, soy sauce and sugar; pour over mushrooms and toss to coat. Cook and stir for 1-2 minutes. , Combine cornstarch and remaining water until smooth; gradually stir into mushrooms. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use a variety of mushrooms. This will give your dish a more complex flavor and texture.
- Sauté the mushrooms properly. Cook them over medium-high heat until they are golden brown and tender.
- Don't overcrowd the pan. If you do, the mushrooms will steam instead of sautéing.
- Season the mushrooms generously. Use salt, pepper, and other spices to taste.
- Add some moisture. A little bit of wine, broth, or cream will help to keep the mushrooms moist and flavorful.
- Serve the mushrooms immediately. They are best enjoyed when they are hot and fresh.
Conclusion:
Saucy mushrooms are a versatile and delicious dish that can be served as an appetizer, side dish, or main course. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, give saucy mushrooms a try. You won't be disappointed!
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