Best 5 Saucy Salsa Salad Dressing Recipes

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Do you enjoy adding tangy, flavorful dressings to your salads to enhance their taste? If so, look no further! "Saucy Salsa Salad Dressing" is an exciting culinary creation that brings together the vibrant flavors of salsa and the creamy texture of a dressing, making it the perfect addition to your salad repertoire. Get ready to tantalize your taste buds with a dressing that is not only bursting with flavor but also versatile enough to complement a wide range of salads. In this article, we will explore the art of crafting the perfect "Saucy Salsa Salad Dressing," providing you with simple steps, ingredient options, and tips to tailor it to your personal preferences. So, gather your ingredients, and let's embark on a culinary adventure to create a dressing that will transform your salads into culinary masterpieces.

Here are our top 5 tried and tested recipes!

EASY CREAMY SALSA DRESSING



Easy Creamy Salsa Dressing image

This easy dressing recipe is all made in the blender with ingredients that you mostly have on hand! Use this dressing on salads or as a dip!

Provided by Dan

Categories     Side Dish

Time 10m

Number Of Ingredients 7

1 cup mayonnaise
1 cup salsa
2 teaspoons fresh lime juice
1 teaspoon lime zest
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon cumin

Steps:

  • Add all ingredients to a blender and blend until smooth.

SALSA SALAD DRESSING



Salsa Salad Dressing image

This is a great dressing to use to add a Mexican flare to salad. Serve this over mix greens, grape tomatoes and your favorite cheese for a tasty salad.

Provided by bfalck

Categories     Salad Dressings

Time 1h10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

1 small ripe tomatoes, chopped
3 green onions, chopped
1/2 jalapeno peppers or 1/2 pickled jalapeno pepper, chopped
2 tablespoons chopped cilantro
1 fresh limes, juice of or 1 fresh lemon, juice of
salt and pepper

Steps:

  • Combine all together and let sit in refrigerator for one hour before serving.

Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 3.4, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 0.5

SAUCY SALSA SALAD DRESSING



Saucy Salsa Salad Dressing image

This is just plain good! Pour this low fat dressing over taco salad, omelets, nachos, sliced avocado, enchiladas, grilled chicken, or use as a dip for vegetables or tortilla chips. Spicy, with just a hint of sweetness! I love it! Very easy to make, but NOT short on taste! I think this would also make a great dressing for a corn or black bean salad! Anyone up for experimenting?

Provided by Theresa P

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 3

3/4 cup salsa (I use medium heat)
1/3 cup low-fat French dressing (such as Catalina by Kraft) or 1/3 cup fat-free French dressing (such as Catalina by Kraft)
1/2 cup low-fat sour cream (I use all low fat ingredients) or 1/2 cup fat free sour cream (I use all low fat ingredients)

Steps:

  • Mix ingredients in a small bowl and chill til serving.

EMILY'S DRESSING FOR TACO SALAD



Emily's Dressing for Taco Salad image

I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.

Provided by Emily Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
¼ cup ranch-style salad dressing
½ cup picante sauce, or to taste
¼ teaspoon chili powder

Steps:

  • Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 3.5 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 342 mg, Sugar 1.5 g

SALSA TOSSED SALAD



Salsa Tossed Salad image

Salsa and ranch dressing give Mexican flair to a mixture of green and vegetables.-Sherry Lee, Shelby, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

8 cups torn mixed salad greens
1 medium tomato, cut into wedges
1 cup sliced sweet yellow pepper
1/3 cup sliced red onion
1/3 cup salsa
1/3 cup ranch salad dressing or salad dressing of your choice
1/2 cup corn chips, coarsely crushed, optional
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, toss greens, tomato, yellow pepper and onion. Combine salsa and salad dressing. Pour over salad and toss to coat. Sprinkle with chips if desired and cheese. Serve immediately.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 301mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your salad dressing will taste. If possible, use organic produce.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making salsa salad dressing. Try different combinations of ingredients until you find one that you love.
  • Adjust the flavors to your liking: If you find that your dressing is too spicy, add more sweetness. If it's too sweet, add more spice. The goal is to create a dressing that is balanced and flavorful.
  • Use a variety of salsas: There are many different types of salsas available, each with its own unique flavor. Try using a different salsa each time you make this dressing.
  • Store the dressing in a jar or container with a tight-fitting lid: This will help to keep the dressing fresh for up to 2 weeks.

Conclusion:

Salsa salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to use up leftover salsa. With so many different variations to choose from, there's sure to be a salsa salad dressing that everyone will enjoy. So next time you're looking for a new salad dressing, give salsa salad dressing a try. You won't be disappointed!

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