Best 2 Saucy Short Ribs Recipes
Searching for the ultimate recipe to tantalize your taste buds with fall-off-the-bone tenderness and a luscious, savory sauce? Look no further! Embark on a culinary journey as we delve into the art of crafting delectable saucy short ribs, transforming ordinary ingredients into an extraordinary symphony of flavors. Let your kitchen become a haven of aromatic bliss as you discover the secrets of slow-cooking techniques, the perfect blend of herbs and spices, and the magical touch of a rich, velvety sauce that will leave you craving more. Prepare to indulge in a dish that will leave a lasting impression on your palate and have you coming back for seconds.
Let's cook with our recipes!
SLOW-COOKER SAUCY SHORT RIBS
Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup - serve with sauce drizzled over ribs!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.
Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 75 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 g
SAUCY SHORT RIBS
This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- set oven to 325 degrees.
- In a saucepan, combine all ingredients, except the meat.
- Bring to a boil; reduce heat, cover and simmer for 15 minutes.
- Set aside 1 cup for basting.
- Place ribs in a greased roasting pan; pour remaining marinade over ribs.
- Cover, and refrigerate for at least 2 or more hours.
- Drain, and discard marinade.
- Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.
Tips:
- Choose the right short ribs: Look for short ribs that are well-marbled with fat, as this will help keep them moist during cooking.
- Brown the short ribs well: Browning the short ribs before braising them will help develop flavor and color.
- Use a flavorful braising liquid: The braising liquid is what will give the short ribs their flavor, so be sure to use a flavorful combination of ingredients. Some good options include beef broth, red wine, tomatoes, and spices.
- Cook the short ribs until they are fall-off-the-bone tender: This will usually take at least 2 hours, but it may take longer depending on the type of short ribs you are using.
- Serve the short ribs with your favorite sides: Mashed potatoes, roasted vegetables, and rice are all good options.
Conclusion:
Short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you braise them, roast them, or grill them, short ribs are sure to please everyone at the table. So next time you're looking for a hearty and flavorful meal, give short ribs a try.
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