Best 5 Saucy Smoked Sausage Sandwich Recipes

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Craving a delightful and flavorful meal that combines the smoky taste of sausage with a luscious sauce? Look no further than the "Saucy Smoked Sausage Sandwich"! This sandwich is a true culinary delight, offering a perfect blend of textures and flavors. The star of the show is the smoked sausage, cooked to perfection and infused with a tantalizing smoky aroma. Generously topped with a rich and flavorful sauce, this sandwich promises an explosion of taste in every bite. Whether you prefer a classic tomato-based sauce or a creamy cheese sauce, the possibilities are endless. Served on a soft and fluffy bun, the "Saucy Smoked Sausage Sandwich" is the ultimate comfort food, perfect for a quick lunch, a satisfying dinner, or a delightful snack.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET 'N' SAUCY SAUSAGE SANDWICHES



Sweet 'n' Saucy Sausage Sandwiches image

"You can prepare this simple dinner on short notice and it's tasty anytime," writes Linda Eggers of Albany, California. This flavorful sandwich will hit the spot and fill you up!

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 9

2 Italian sausage links (4 ounces each), sliced
1/4 cup coarsely chopped onion
1/4 cup coarsely chopped green pepper
1/3 cup ginger ale
1/3 cup chili sauce
1/4 cup apricot preserves
1 tablespoon onion soup mix
1 French roll, split
1/4 cup shredded cheddar cheese

Steps:

  • In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally., Place roll halves, cut side up, on an ungreased baking sheet; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 461 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1859mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 2g fiber), Protein 25g protein.

PAT'S SMOKED SAUSAGE AND PEPPER SANDWICH



Pat's Smoked Sausage and Pepper Sandwich image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 tablespoons olive oil
1 pound smoked sausage, sliced into quarters then lengthwise
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
2 medium yellow onions, sliced
3 garlic cloves, chopped
2 tablespoons tomato paste
1 cup beer
1/2 cup Neely's BBQ sauce
4 fresh hoagie rolls

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
  • Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
  • Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
  • Transfer to serving dishes and serve.

SAUCY SMOKED SAUSAGE SANDWICH



Saucy Smoked Sausage Sandwich image

A tangy, sweet and rich sauce makes these dinner sandwiches the perfect way to complete your weeknight meal.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 22m

Yield 6

Number Of Ingredients 9

¼ medium onion
1 large carrot
2 stalks celery
1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
½ cup ketchup
1 ½ tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
6 slices Cheddar cheese
6 each brioche or hamburger buns

Steps:

  • Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
  • Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
  • Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
  • Spoon filling onto buns with cheese, and serve.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 37.8 g, Cholesterol 71.1 mg, Fat 30.6 g, Fiber 2.4 g, Protein 19.6 g, SaturatedFat 13.6 g, Sodium 1268.7 mg, Sugar 10.5 g

NEELY'S SMOKED SAUSAGE AND PEPPER SANDWICHES



Neely's Smoked Sausage and Pepper Sandwiches image

I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great!

Provided by CookingLaura

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 lb smoked sausage, sliced into quarters then lengthwise
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
2 medium yellow onions, sliced
3 garlic cloves, chopped
2 tablespoons tomato paste
1 cup beer
1/2 cup barbecue sauce, I used Jack Daniels
4 hoagie rolls

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
  • Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
  • Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
  • Transfer to serving dishes and serve.

SOUTHERN BBQ SAUSAGE SANDWICH



Southern BBQ Sausage Sandwich image

Experience all the best parts of BBQ on a kaiser roll with this Southern BBQ Sausage Sandwich recipe! A creamy blend of mayo, BBQ sauce and honey mustard makes a tasty Southern-style condiment for this coleslaw-topped BBQ sausage sandwich.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 8

4 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Mayo with Olive Oil
2 Tbsp. HEINZ Apple Cider Vinegar
1/8 tsp. black pepper
1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage, sliced
1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. GREY POUPON Savory Honey Mustard
6 kaiser rolls, split

Steps:

  • Combine coleslaw blend, mayo, vinegar and pepper.
  • Cook sausage in large nonstick skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally. Add barbecue sauce and mustard; cook on low heat 5 min. or until heated through, stirring occasionally.
  • Fill rolls with sausage mixture and coleslaw.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g

Tips:

  • Choose the right sausage: Opt for a smoked sausage with a bold flavor that can stand up to the other ingredients in the sandwich.
  • Cook the sausage properly: To ensure a juicy and flavorful sausage, cook it over medium heat until it reaches an internal temperature of 165°F.
  • Use a sturdy bread: The bread should be able to hold up to the weight of the sausage and all the toppings without getting soggy.
  • Don't be afraid to add toppings: Get creative with your toppings and add whatever you like. Some popular options include cheese, coleslaw, onions, and peppers.
  • Make it a meal: Serve the sandwich with a side of potato salad, chips, or coleslaw for a complete meal.

Conclusion:

The saucy smoked sausage sandwich is a delicious and easy-to-make meal that is perfect for any occasion. With its smoky sausage, tangy sauce, and soft bread, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and satisfying meal, give this recipe a try. You won't be disappointed!

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