Best 3 Creole Potato Salad Recipes

Creole potato salad is a classic dish with a unique flavor that combines the best of Louisiana cuisine. Its origins date back to the 19th century when enslaved African Americans in Louisiana created this flavorful side dish using simple ingredients that were readily available. Today, Creole potato salad is enjoyed by people from all walks of life and is a staple at many gatherings, picnics, and potlucks. It is a versatile dish that can be served as a side dish, a main course, or even as an appetizer. If you are looking for a delicious and easy-to-make recipe, read on to find the best Creole potato salad recipe that will satisfy your taste buds.

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CREOLE POTATO SALAD

Creole Potato Salad image

Provided by Food Network

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

4 medium russet potatoes, peeled and diced
Kosher salt and freshly ground black pepper
4 hard boiled eggs, peeled and chopped
1 1/2 tablespoons Creole mustard
1 1/2 tablespoons yellow mustard
3/4 cup mayonnaise
3 tablespoons sweet pickle relish

Steps:

Add potatoes to a large pot of cold water and season with salt. Bring to a boil, reduce to a simmer and cook until tender, 12 to 15 minutes. Drain well.
Mix together the eggs, mustards, mayonnaise, pickle relish and some salt and pepper to taste in a large bowl. Add the drained potatoes and stir well to combine.

CREOLE POTATO SALAD

Creole Potato Salad image

This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from The Dinosaur BBQ Restaurant in Rochester, NY. Note The creole recipe in the ingredients section makes 2 1/2 cups, save the balance in a zip top bag in the freezer for future use.

Provided by Cookin in NJ

Categories Creole

Time 45m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1/2 cup paprika
1/2 cup granulated garlic
1/4 cup granulated onion
3 tablespoons black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1/4 cup dried oregano
1/4 cup dried thyme
2 teaspoons ground cumin
2 tablespoons sugar
2 lbs red potatoes
4 hard-cooked eggs, peeled and chopped
1/2 cup minced red onion
1 cup diced celery
4 garlic cloves, minced
2 teaspoons creole seasoning (above)
2 teaspoons kosher salt
1 teaspoon black pepper
1 cup mayonnaise
1/2 cup creole mustard or 1/2 cup spicy brown mustard
1 teaspoon brown sugar
4 slices cooked bacon, crumbled

Steps:

Hard-boil eggs, peel, chop and set aside.
Cook Bacon, drain, crumble and set aside.
Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.
Drain and cut the potatoes into 1 inch chunks.
Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.
Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.
Pour over the potatoes and stir well.
Taste for seasoning and add salt and creole seasoning if more is needed.
Top with crumbled backin right before serving.
Enjoy!

CREOLE POTATO SALAD

Creole Potato Salad image

Yet another delicious recipe from the Pass It On cookbook compiled by the ladies at the Presbyterian Church in my hometown.

Provided by Dreamgoddess

Categories Potato

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs red potatoes, unpeeled and cubed
1/2 cup mayonnaise
1/4 cup creole mustard
1 tablespoon red wine vinegar
1 teaspoon salt
1 teaspoon horseradish
1/4 teaspoon garlic salt
1/4 teaspoon red pepper
6 eggs, hard-boiled and chopped
1 medium onion, diced

Steps:

Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.
Drain and cool slightly.
Combine the mayonnaise, mustard, vinegar, salt, horseradish, garlic salt, and red pepper in a large bowl.
Add the potatoes, eggs and onion.
Mix well and serve chilled or at room temperature.

Nutrition Facts : Calories 328.3, Fat 12.2, SaturatedFat 2.6, Cholesterol 216.6, Sodium 730.3, Carbohydrate 43.9, Fiber 4.5, Sugar 5.1, Protein 11.3

Tips:

Use Yukon Gold potatoes: Their waxy texture holds its shape well in potato salad, and they have a buttery flavor that complements the other ingredients.
Boil the potatoes until they are just tender: Overcooked potatoes will become mushy. You can check for doneness by inserting a fork or knife into the center of a potato. If it goes in easily, the potato is done.
Let the potatoes cool completely before assembling the salad: This will help to prevent the potato salad from becoming watery.
Use a light hand when dressing the potato salad: You don't want to overpower the flavor of the potatoes. Start with a small amount of dressing and add more to taste.
Add your favorite mix-ins: Creole potato salad is a versatile dish that can be customized to your liking. Try adding chopped celery, onion, bell pepper, hard-boiled eggs, or bacon.

Conclusion:

Creole potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing and flavorful mix-ins, it is sure to be a hit with everyone at your table. So next time you're looking for a new potato salad recipe to try, give Creole potato salad a try. You won't be disappointed!

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