Best 6 Saucy Steak Strips Recipes

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Craving a delectable and flavorful meal? Embark on a culinary journey with our collection of mouthwatering saucy steak strip recipes that promise to tantalize your taste buds and leave you yearning for more. From classic favorites to innovative fusions, we have curated a selection of recipes that cater to diverse preferences and skill levels. Get ready to unveil the secrets to creating succulent, tender steak strips smothered in a symphony of savory sauces that will elevate your dining experience to new heights.

Let's cook with our recipes!

SAUCY STEAK STRIPS



Saucy Steak Strips image

Tomato and chili sauces lend nice flavor to this simple stir-fry of sirloin strips and crunchy green beans. You can serve it alone, but we like it over rice or noodles. -Lacey Cook of Nedrow, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

3/4 pound lean boneless beef sirloin steak, trimmed and cut into thin strips
1 tablespoon canola oil
1-1/2 cups sliced onions
1 can (8 ounces) tomato sauce
1/2 cup beef broth
1 tablespoon chili sauce
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) frozen cut green beans, thawed
Hot cooked rice or yolk-free noodles, optional

Steps:

  • In a large nonstick skillet, brown steak in oil over medium heat. Remove and set aside. In the same skillet, saute onions in drippings until tender. Add the tomato sauce, broth, chili sauce, sugar, salt and pepper; cook and stir for 3 minutes., Add beans and beef. Cook and stir over medium heat until meat and beans are tender and sauce is slightly thickened. Serve over rice or noodles if desired.

Nutrition Facts : Calories 230 calories, Fat 9g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 779mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

SAUCY STEAK STRIPS



Saucy Steak Strips image

Make and share this Saucy Steak Strips recipe from Food.com.

Provided by Brookelynne26

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb lean boneless beef top sirloin steak, trimmed and cut into thin strips
1 tablespoon canola oil
1 1/2 cups sliced onions
1 (8 ounce) can tomato sauce
1/2 cup beef broth
1 tablespoon chili sauce
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 (9 ounce) package frozen cut green beans, thawed
hot cooked rice (optional) or no yolk noodles (optional)

Steps:

  • In a large nonstick skillet, brown steak in oil over medium heat. Remove and set aside. In the same skillet, saute onions in drippings until tender. Add the tomato sauce, broth, chili sauce, sugar, salt and pepper; cook and stir for 3 minutes.
  • Add beans and beef. Cook and stir over medium heat until meat and beans are tender and sauce is slightly thickened. Serve over rice or noodles if desired.

Nutrition Facts : Calories 299.1, Fat 17.7, SaturatedFat 5.8, Cholesterol 57.1, Sodium 622.3, Carbohydrate 17.1, Fiber 3.8, Sugar 6.5, Protein 19

STRIP STEAK WITH PEPPER CREAM SAUCE



Strip Steak with Pepper Cream Sauce image

Provided by Alton Brown

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 (6 to 8-ounce) strip steaks, 3/4 to 1-inch thick
Kosher salt
2 teaspoons black peppercorns, coarsely crushed
2 tablespoons clarified, unsalted butter
3/4 cup beef stock or broth
3 tablespoons cognac
3/4 cup heavy cream
1 tablespoon green peppercorns in brine, drained and slightly crushed

Steps:

  • Preheat oven to 200 degrees F.
  • Sprinkle steaks with kosher salt and crushed black pepper. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. Once butter is hot, add steaks and cook until browned on both sides, about 2 minutes per side for medium-rare and 3 minutes per side for medium. Remove steaks from pan and place on a rack set on a sheet pan; place in oven to keep warm.
  • Add the stock to the saute pan and whisk until the crispy bits release from bottom of pan. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will take 5 to 7 minutes.
  • Season the sauce, to taste, with kosher salt. Place steaks on plates, top with sauce, and serve immediately.

SPICE-RUBBED STRIP STEAKS WITH SWEET-AND-SPICY ONION SAUCE



Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce image

Provided by Daphne Brogdon

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon paprika
2 teaspoons chili powder
1 teaspoon ground coriander
Salt and freshly ground black pepper
4 strip steaks, about 8 ounces each
3 tablespoons olive oil
2 onions, sliced
2 cloves garlic, grated
1 tablespoon tomato paste
1/2 teaspoon crushed red pepper flakes
1/2 cup beef broth
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce

Steps:

  • Mix together the paprika, chili powder, coriander, 1 teaspoon black pepper and 1 teaspoon salt in a small bowl. Sprinkle the steaks on both sides with the spice mixture. Refrigerate for 1 hour.
  • Heat the olive oil in a large skillet over medium-low heat. Add the onions and sprinkle with salt and pepper. Cook, stirring occasionally, until soft and slightly golden, 10 to 15 minutes. Add the garlic, tomato paste and pepper flakes, and cook for 2 minutes. Stir in the beef broth, hot sauce and Worcestershire. Cook until thickened, about 5 minutes. Keep warm.
  • Prepare a grill or grill pan for medium-high heat.
  • Grill the steaks for 3 to 4 minutes per side for medium rare. Let rest for 5 minutes. Serve topped with the onion sauce.

BARBECUED STEAK STRIPS



Barbecued Steak Strips image

"When our oven broke and I could only use the stove, I got creative with my skillet cooking!" relates Lynnelle Nissen of Beaver Crossing, Nebraska. "That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3-4 servings.

Number Of Ingredients 5

1 pound beef top sirloin steak, cut into 1/2-inch strips
1 tablespoon canola oil
1 to 2 cups barbecue sauce
2 tablespoons honey
1 teaspoon sugar

Steps:

  • In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain. Combine the barbecue sauce, honey and sugar; pour over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until the sauce is slightly thickened and meat is tender.

Nutrition Facts : Calories 256 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 556mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.

SAUCY STRIP STEAK



Saucy Strip Steak image

Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in beef. Our family loved this!! My picky youngest, wanted more!

Provided by Chemaine

Categories     Steak

Time 26m

Yield 4 serving(s)

Number Of Ingredients 4

2/3 cup orange marmalade
2 tablespoons butter
1 teaspoon fresh rosemary
32 ounces beef loin steaks (1 inch thick)

Steps:

  • In a small saucepan, combine marmalade, butter and rosemary. Cook and stir over low heat until butter is melted and mixture is heated through. Set aside.
  • Sprinkle both sides of each steak with salt and ground black pepper. Place steaks on the rack of an uncovered grill (or George Forman Grill at 350)directly over medium coals. Grill until desired doneness, turning once halfway through grilling and brushing with the marmalade mixture during the last 2 minutes of grilling. Allow 11 to 15 minutes for medium-rare (145) or 14 to 18 minutes for medium doneness (160).
  • Transfer steaks to a serving platter. Spoon any remaining marmalde mixture over steaks.

Nutrition Facts : Calories 633.7, Fat 33.4, SaturatedFat 14.2, Cholesterol 169.5, Sodium 191, Carbohydrate 35.4, Fiber 0.4, Sugar 32, Protein 47.4

Saucy Steak Strips Recipes: A Culinary Delight

Indulge in a culinary masterpiece with these delectable Saucy Steak Strips, where succulent steak strips are enveloped in a symphony of flavorful sauces. From classic favorites to modern twists, these mouthwatering recipes will leave you craving more.

Essential Ingredient and Cooking Methods

Crafted with a few pantry staples and fresh ingredients, these Saucy Steak Strips are a breeze to prepare. The key lies in selecting high-quality steak strips and cooking them to perfection. 1. Selecting the Right Steak: Opt for flavorful and tender steak cuts like ribeye, sirloin, or flank steak. Thinly sliced strips cook evenly and absorb the sauce better.

2. Cooking Techniques: Achieve a perfect texture with the right cooking method. Pan-fring offers a crispy exterior and a juicy interior, while grilling imparts a delightful char and smoky aroma.

3. Essential Sauces: Unleash your culinary creativities with a variety of sauces. From classic mushroom sauce to creamy Alfredo or a spicy Asian-style glaze, the possiblities are endless.

Enhance Your Culinary Expertise

Master the art of Saucy Steak Strips with these invaluable tips:

  • Steak Seasoning: Infuse the strips with flavors before cooking. Season them with a blend of spices, herbs, or a flavorful rub.
  • Sauce Mastery: Take your sauces to the next level by experimenting with different ingredients. Incorporate fresh herbs, citrus zest, or a touch of heat with chili peppers.
  • Accompaniments: Elevate your dish with an array of sides. Steaming hot rice, roasted vegetables, or a refreshing salad make perfect companions.

Tying It All Together

In conclusion, Saucy Steak Strips are a culinary delight that combines the flavors of succulent steak with irresistible sauces. With careful ingredients selection, proper cooking techniques, and creative garnishes, you can create a dish that satisfies even the most discriminating palates. So, embark on culinary journey and treat yourself to this delightful culinary creation and explore other flavorful adventures with the Saucy Steak Strips.

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