STEAKHOUSE SALAD

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Steakhouse Salad image

A simple green salad becomes a hearty meal with the addition of potatoes and steak.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 8

12 small red potatoes, quartered
2 tablespoons olive or vegetable oil
2 teaspoons kosher (coarse) salt
1/2 teaspoon pepper
1 lb beef flank steak
1 bag (6 oz) washed fresh baby spinach leaves
1 medium tomato, cut into bite-size pieces
1/4 cup tangy tomato bacon dressing

Steps:

  • Heat oven to 375°F. In large bowl, toss potatoes, 1 tablespoon of the oil, 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Spread on cookie sheet with sides. Roast 20 to 25 minutes, stirring occasionally, until tender.
  • Meanwhile, sprinkle beef steak with remaining 1 teaspoon salt and 1/4 teaspoon pepper. In 12-inch nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Add beef; cover and cook 8 to 10 minutes, turning once, until desired doneness.
  • Remove beef from skillet to cutting board; cover with foil and let rest 5 minutes.
  • Cut beef into thin bite-size pieces. In large bowl, toss beef, potatoes, spinach, tomato and dressing.

Nutrition Facts : Calories 790, Carbohydrate 71 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 10 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 5 g, TransFat 0 g

Eugene Krueger
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This recipe looks delicious. I'm going to make it for my next dinner party.


Ehsan Sutani
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Can't wait to try this recipe!


Md. Biplob
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Yum!


Rohit Mahato
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This salad is a keeper! I'll be making it again and again.


Wasi Haider Awan (Wasi Safeer)
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steakhouse salad.


Armando Provencio
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Overall, this is a great recipe for a steakhouse salad. With a few minor adjustments, it's sure to become a favorite.


Dipto mondal
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The steak was a bit overcooked for my liking. I'll try cooking it for a shorter amount of time next time.


Linda Gilbride
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The dressing is a bit too heavy for my taste. I'll try using a lighter vinaigrette next time.


Spin Strage
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This salad is a great way to use up leftover steak. It's also a great option for a quick and easy weeknight meal.


Mellow Vibes
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I love that this salad is so versatile. I can easily add or remove ingredients to suit my taste.


Devine Ivy
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I've made this salad a few times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.


Jsbsbs Jajba
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This steakhouse salad was an absolute hit at my last dinner party! The dressing was tangy and flavorful, and the steak was cooked to perfection. My guests couldn't stop raving about it.


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