Best 5 Saudi Kabsa Spice Mix Recipes
Saudi Kabsa spice mix is a flavorful blend of herbs and spices used in Saudi Arabian cuisine, particularly in the beloved dish of Kabsa. This aromatic spice mix adds depth and complexity to rice dishes, meats, vegetables, and stews. With its rich and vibrant flavors, Saudi Kabsa spice mix has become a staple in many kitchens worldwide. If you are looking to recreate the authentic taste of Saudi Kabsa or simply elevate your everyday cooking, this article provides a comprehensive guide to finding the best recipe for Saudi Kabsa spice mix, ensuring a delicious and authentic culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE KABSA MASALA- 5 INGREDIENT SAUDI KABSA SPICE MIX
Provided by Thasneen
Time 5m
Number Of Ingredients 6
Steps:
- Into a spice grinder jar; add all the whole spices, turmeric powder & dried ginger powder.
- If you have dried ginger root, you can add that 2 slices.
- Grind to a fine powder.
- Kabsa spice mix can be stored in an air-tight container for a few months.
- Add 1 or 2 tbsp of the kabsa spice mix while making Middle Eastern dishes.
KABSA SPICE MIX
Kabsa Spice Mix ®This is a RAS signature Recipe© A versatile, homemade blend of spices. The Authentic Kabsa Spice Mix to make the Arabian fragrant...com
Provided by Shana Shameer
Categories Basic Recipes
Time 10m
Number Of Ingredients 14
Steps:
- Measure and add the ingredients from Coriander seeds to White pepper to a non-stick pan.
- Toast these spices while stirring on medium heat for3-4 minutes. Make sure there is no darkening of the spices. It should be very fragrant between 3 and 4 minutes.
- Add to a dry spice grinder. Add the remaining ingredients (paprika, stone flower, ground ginger and turmeric powder) to this mix while still hot. These spices are not toasted as it tends to change the aroma of the spice mix. However, they should be added to the other toasted spices while they are still hot, to help release the natural aroma better.
- Grind to a fine powder. Allow Kabsa Spice Mix to cool and store in a small glass jar.
Nutrition Facts : ServingSize 1
CLASSIC ARABIAN KABSA SPICE MIX FROM THE SPICE ROUTE
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today.
Provided by French Tart
Categories Lebanese
Time 2m
Yield 1 small jar of Kabsa
Number Of Ingredients 8
Steps:
- Grind all the whole spices and saffron threads together, then add the promegranate powder, mix well. (If using the dried limes, add them to the intial grinding procedure.).
- Decant into an airtight tin or container and store in a dark, cool and dry place.
SAUDI KABSA SPICE MIX
Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com
Provided by UmmBinat
Categories Southwest Asia (middle East)
Time 6m
Yield 6 Tablespoons, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend until crushed.
- Use as required.
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!
Provided by EmiratiWife2010
Categories Meat and Poultry Recipes Chicken
Time 2h10m
Yield 8
Number Of Ingredients 23
Steps:
- Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
- Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
- Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
- Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
- Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
- Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 54.9 g, Cholesterol 88 mg, Fat 21.2 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 7.6 g, Sodium 422.7 mg, Sugar 7.3 g
Tips:
- Follow the recipe carefully and accurately for best results.
- Use high-quality ingredients to ensure the best flavor.
- Adjust the amount of spices to suit your taste.
- Don't be afraid to experiment with different ingredients and flavors.
- Make sure to toast the spices before using them to release their full flavor.
- If you don't have all the spices called for in the recipe, you can substitute similar spices.
- Store the spice mix in an airtight container in a cool, dry place.
- Use the spice mix to flavor a variety of dishes, including rice, chicken, lamb, and vegetables.
Conclusion:
Saudi Kabsa Spice Mix is a versatile and flavorful blend of spices that can be used to add depth and complexity to a variety of dishes. It is easy to make and can be stored for later use. With its unique blend of spices, Saudi Kabsa Spice Mix is sure to become a staple in your kitchen.
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