Best 3 Sauerkraut And Sausage Crock Pot Recipes
Sauerkraut and sausage is a classic comfort food dish that is perfect for a cold winter day. The sauerkraut provides a tangy and sour flavor, while the sausage adds a savory and smoky flavor. When cooked together in a crock pot, the flavors meld together to create a delicious and hearty meal. Best of all, this dish is incredibly easy to make. Simply throw all of the ingredients in your crock pot and let it cook all day. When you're ready to eat, you'll have a delicious and satisfying meal that is sure to warm you up.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SAUSAGE AND SAUERKRAUT DINNER
Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.
Provided by carolinafan
Categories Poultry
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
- In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
- Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
- Cover; cook on low setting for at least 8 hours or until vegetables are tender.
Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2
SAUERKRAUT AND SAUSAGE IN THE CROCK POT
The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.
Provided by Acerast
Categories One Dish Meal
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, melt butter, saute onions and apples until onions are translucent.
- Meanwhile rinse and drain sauerkraut; place in a large crock pot.
- Stir ketchup, dill and onion-apple mixture into sauerkraut.
- Slice Kielbasa into 2-inch rounds.
- Stir Kielbasa into sauerkraut.
- Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Nutrition Facts : Calories 598.1, Fat 45.5, SaturatedFat 16.5, Cholesterol 109.8, Sodium 2513.6, Carbohydrate 28.3, Fiber 7.1, Sugar 17.2, Protein 20.8
SAUERKRAUT AND SAUSAGE - CROCK POT
I've made a few changes from the way mom made this... I remember coming home from school & smelling the sauerkraut cooking. My brother and I would get more excited about the kraut than if we came home to find fresh baked cookies! Just thinking about it makes my mouth water. The best thing about this is that it keeps pretty well & is always better the 2nd day.
Provided by Brigette P.
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large crock pot, add all ingredients. It will be difficult to stir at first, but as it cooks down, it will become easier. It's best if it's cooked on low over for at least 8 hours.
- It does well reheated in the microwave and for leftovers for the next few days if you have any :).
Nutrition Facts : Calories 683, Fat 32.9, SaturatedFat 10.8, Cholesterol 74.8, Sodium 3348.8, Carbohydrate 78.3, Fiber 21.5, Sugar 21.4, Protein 25.1
Tips:
- Choose the right sausage: For the best flavor, use a smoked or bratwurst sausage. These sausages have a lot of flavor and will stand up to the other ingredients in the crock pot.
- Use good quality sauerkraut: Not all sauerkraut is created equal. Look for sauerkraut that is made with fresh cabbage and has a slightly sour flavor. Avoid sauerkraut that is canned or has a lot of preservatives.
- Add some vegetables: Vegetables like carrots, celery, and onions will add flavor and texture to the crock pot sauerkraut and sausage. You can also add other vegetables like potatoes, green beans, or corn.
- Season to taste: Be sure to season the sauerkraut and sausage with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Cook on low: The best way to cook sauerkraut and sausage in the crock pot is on low heat. This will allow the flavors to meld and the sausage to cook through without drying out.
Conclusion:
Sauerkraut and sausage is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your sauerkraut tangy or mild, with or without vegetables, this recipe is sure to please. So next time you are looking for a hearty and flavorful meal, give this crock pot sauerkraut and sausage a try. You won't be disappointed!
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