Best 4 Sauerkraut As A Side Dish Cabbage Recipes
Sauerkraut, a fermented cabbage dish, is a versatile side dish that can complement a variety of main courses. With its tangy and slightly sour flavor, sauerkraut adds a unique dimension to meals. Whether you prefer it as a traditional German side dish or as an addition to modern culinary creations, incorporating sauerkraut into your cooking repertoire can introduce a burst of flavor and a touch of cultural heritage to your dining table. From classic recipes to innovative twists, this definitive guide will provide you with all the information you need to create the perfect sauerkraut side dish, leaving your taste buds craving more.
Let's cook with our recipes!
SAUERKRAUT AS A SIDE DISH (CABBAGE)
Make and share this Sauerkraut As a Side Dish (Cabbage) recipe from Food.com.
Provided by Darkhunter
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a dutch oven over medium heat.
- Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
- Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
- Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
- Cover the cabbage with bacon and continue cooking for 20 additional minutes.
Nutrition Facts : Calories 271.8, Fat 15.9, SaturatedFat 4.5, Cholesterol 32.1, Sodium 730.5, Carbohydrate 18.6, Fiber 4.5, Sugar 11.6, Protein 14.1
SAUERKRAUT SIDE DISH
Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired.
Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.
BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
CABBAGE AND SAUERKRAUT FOR THE CROCK POT
Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.
Provided by Parsley
Categories Onions
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
- In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
- Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
- Stir well before serving.
Nutrition Facts : Calories 117.3, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 693, Carbohydrate 18.3, Fiber 5, Sugar 12.2, Protein 2.6
Tips:
- Choose the right cabbage: Select firm, compact heads of cabbage with tightly packed leaves. Avoid heads with signs of bruising or wilting.
- Shred the cabbage thinly: Use a sharp knife or a mandoline to shred the cabbage finely. This will help the sauerkraut ferment more evenly.
- Use a variety of spices: Don't be afraid to experiment with different spices and flavorings when making sauerkraut. Common additions include caraway seeds, juniper berries, and bay leaves.
- Ferment the sauerkraut in a cool place: The ideal temperature for fermenting sauerkraut is between 65°F and 75°F. If the temperature is too high, the sauerkraut may become too sour or develop an off-flavor.
- Be patient: Sauerkraut takes time to ferment, so be patient and allow it to ferment for at least 2 weeks before tasting. The longer you ferment the sauerkraut, the more complex and flavorful it will become.
Conclusion:
Sauerkraut is a delicious and versatile side dish that can be enjoyed in many different ways. It is a good source of probiotics, which are beneficial bacteria that can help to improve gut health. Sauerkraut can also be a good source of vitamins and minerals, including vitamin C, vitamin K, and iron. If you are looking for a healthy and flavorful side dish, sauerkraut is a great option.
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