APPLE-CINNAMON-WALNUT SKILLET CAKE
In addition to naturally sweet apples, other nourishing ingredients in this cake include Omega-3-rich walnuts, along with a duo of fiber-rich flours: whole-grain buckwheat and brown rice. Cinnamon takes the flavor up a notch, and with no eggs or dairy, this cake is perfect for anyone following a vegan diet. Even better? It's totally acceptable to pair a slice with some protein-rich Greek yogurt and happily declare "Breakfast is served!"
Provided by EA Stewart
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 10- or 12-inch cast-iron skillet with oil and set aside.
- Combine the flours, baking powder, flax meal, cinnamon, baking soda and salt in a mixing bowl, and stir with a fork or whisk until well combined. Add the maple syrup, sparkling water, vanilla and oil and stir well with a fork to combine.
- Grate the apples with a box grater or a food processor with a grater attachment blade. Add the apples and walnuts to the batter and stir to combine.
- Spoon the batter into the prepared skillet and spread evenly. Bake until the top is lightly browned, 20 to 30 minutes. Let cool 5 minutes, then slice into 8 wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Jabbar Khan
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the apples and walnuts add a nice touch of sweetness and crunch.
dizzy dreams
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Crystal B Foote
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Benson Benedict
[email protected]I had some trouble getting the cake to cook evenly. The top was done but the bottom was still raw. I ended up putting it back in the oven for a few more minutes.
Shahzad Aliarisar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Faris Khalil
[email protected]I'm not a big fan of cakes, but this one is an exception. It's so moist and flavorful, and the apples and walnuts add a nice touch of sweetness and crunch. I would definitely make this again.
Yuval Meir
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use whatever apples I have on hand. It's also a great way to use up leftover walnuts.
Thapelo Gambu
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
Slman Ameen
[email protected]This apple cinnamon walnut skillet cake was a hit with my family! It was easy to make and turned out perfectly. The cake was moist and flavorful, and the apples and walnuts added a nice touch of sweetness and crunch. I will definitely be making this