Best 4 Sauerkraut Brownie Cake Recipes
Sauerkraut brownie cake is a unique and delectable dessert that combines the tangy flavor of sauerkraut with the rich, chocolatey goodness of brownies. This unexpected pairing creates a surprisingly harmonious blend of flavors and textures that will leave you craving more. While the concept of incorporating sauerkraut into a dessert may seem unusual at first, the result is a moist, tender cake with a delightful tang that perfectly complements the sweetness of the chocolate. So, if you're looking for a new and exciting dessert to impress your friends and family, give sauerkraut brownie cake a try. You won't be disappointed!
Let's cook with our recipes!
SAUERKRAUT BROWNIE CAKE
A rich, frosted brownie cake hits the spot anytime! Sauerkraut is what makes this cake so moist and tangy. Sometimes I like to substitute coconut for the nuts for a change of pace.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from the heat; place it in a large bowl along with sugar, vanilla and eggs. Beat well. , Combine dry ingredients; stir in to batter until well blended. Stir in sauerkraut and nuts. Spread into a greased 9-in. square baking pan. , Bake at 350° for 30 minutes or until cake tests done. Cool before frosting. , For glaze, bring first four ingredients to boil in a heavy saucepan. Boil for 3 minutes; do not stir. Remove from the heat; immediately stir in nuts, sugar and vanilla. Pour hot glaze onto center of cake and spread to edges. Cool before cutting.
Nutrition Facts : Calories 511 calories, Fat 28g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 428mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.
SAUERKRAUT CAKE
Make and share this Sauerkraut Cake recipe from Food.com.
Provided by derf_diggler
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Cake:.
- Cream margarine and sugar well.
- Add eggs, one at a time, beating well.
- Sift dry ingredients.
- Add to the first mixture alternating with the cup of water.
- Add vanilla.
- When well mixed, add sauerkraut.
- Bake at 350 degrees fahrenheit in desired pan.
- Frosting:.
- Mix ingredients well.
- Spread over cooled cake.
Nutrition Facts : Calories 6276.4, Fat 298.2, SaturatedFat 84.6, Cholesterol 821.6, Sodium 6635.1, Carbohydrate 863.8, Fiber 31.4, Sugar 600.7, Protein 76.7
CHOCOLATE SAUERKRAUT CAKE II
A delicious chocolate cake with an ingredient best kept secret.
Provided by Jane Hammer
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.
- In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 27.1 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 200 mg, Sugar 16.5 g
GERMAN CHOCOLATE SAUERKRAUT CAKE
The sauerkraut cannot be tasted; you think you're eating coconut!
Provided by Janice
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
- Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
- Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 42.6 g, Cholesterol 73.6 mg, Fat 12.2 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 311.3 mg, Sugar 22.6 g
Tips:
- To achieve the perfect texture and flavor, it's crucial to use high-quality chocolate. Opt for a bittersweet or semisweet chocolate with a cocoa content of at least 60%. - For a fudgier brownie, reduce the amount of flour to 1 cup and increase the butter to 1 cup. - If you desire a cakier brownie, increase the flour to 1 1/4 cups and reduce the butter to 1/2 cup. - Don't overmix the batter. Overmixing can lead to a tough, dense brownie. Mix until the ingredients are just combined. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies. - Allow the brownies to cool completely before cutting and serving. This will help them to set and achieve their full flavor. - For a unique twist, try adding chopped nuts, dried fruit, or even bacon to the batter. - Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.Conclusion:
Sauerkraut brownie cake is a unique and delicious dessert that combines the tangy flavor of sauerkraut with the rich, chocolatey goodness of brownies. It's a creative and unexpected combination that is sure to surprise and delight your taste buds. Whether you're looking for a fun and festive dessert for a party or a special treat to enjoy at home, sauerkraut brownie cake is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to experience this culinary masterpiece.
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