Best 2 Sauerkraut Mashed Potatoes Recipes

When it comes to comfort food, few dishes can compare to the rich, creamy deliciousness of mashed potatoes. But what if we told you that there's a way to make this classic side dish even better? Introducing sauerkraut mashed potatoes - a unique twist on a traditional recipe that combines the tanginess of sauerkraut with the creamy texture of mashed potatoes. Get ready to embark on a culinary journey that will transform your perception of mashed potatoes forever.

Here are our top 2 tried and tested recipes!

SAUERKRAUT MASHED POTATOES

Sauerkraut Mashed Potatoes image

Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. She uses handy convenience products to make it as quick and easy as it is delicious. "It's also especially good served with ham or any pork dish," Betsy adds. "And the flavor is even better the next day-if you're lucky enough to have leftovers!"

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

2-2/3 cups water
2/3 cup milk
1/4 cup butter, cubed
1 teaspoon salt
2-2/3 cups mashed potato flakes
1/2 cup sauerkraut, rinsed and well drained
1/3 cup chopped onion
4 bacon strips, cooked and crumbled

Steps:

In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.

Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 828mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

SAUERKRAUT PIE USES LEFTOVER MASHED POTATOES

Sauerkraut Pie Uses Leftover Mashed Potatoes image

Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy!

Provided by Cheri B

Categories One Dish Meal

Time 1h5m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 lb hamburger (or 1/2 beef & 1/2 deer)
1/2 onion, diced
27 ounces sauerkraut, rinse if you like
3 -4 cups prepared mashed potatoes, left-over's
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons celery salt

Steps:

Brown hamburger, drain if needed.
add onion, saute lightly.
Mix in spices if you wish or do your own spice thing.
take off burner.
open Kraut and drain if you wish.
spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
Add butter or marg on top if you wish.
Bake 350 for about 45 min, or until top browns.
Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
This is a one pan clean up, but you can do it in a deep cass. dish also.
All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes because they have a fluffy texture and absorb the flavors of the other ingredients well.
Use fresh sauerkraut: Fresh sauerkraut is more flavorful than canned sauerkraut. If you can't find fresh sauerkraut, you can use canned sauerkraut that has been rinsed and drained well.
Don't overcook the potatoes: Overcooked potatoes will become gluey. Cook the potatoes until they are tender but still hold their shape.
Mash the potatoes with butter and milk: Butter and milk will make the potatoes creamy and smooth. You can also use sour cream or cream cheese instead of milk.
Season the potatoes well: Salt and pepper are essential seasonings for mashed potatoes. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
Serve the mashed potatoes hot: Mashed potatoes are best served hot. You can reheat them in the microwave or in a covered dish in the oven.

Conclusion:

Sauerkraut mashed potatoes are a delicious and easy-to-make side dish. They are perfect for serving with roasted chicken, pork, or fish. The sauerkraut adds a tangy flavor to the potatoes, and the butter and milk make them creamy and smooth. If you are looking for a new side dish to try, sauerkraut mashed potatoes are a great option.