LA ISLA'S STUFFED FRENCH TOAST
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, using a hand beater, beat the 2 tablespoons of butter, and the cream cheese until combined. Add the marmalade and mix until incorporated, then fold in the strawberries and guava shells, using a rubber scraper. Transfer the mixture to a pastry bag fitted with a large tip.
- Make an incision (pocket) on the crust side of the 4 pieces of bread about 3/4 of the way through. The incision will allow you to stuff the pocket. Leave the slices with the incision, covered, at room temperature before stuffing. Gently stuff the room temperature slices with the filling. Refrigerate the stuffed slices with the pocket opening facing up for 20 to 30 minutes.
- Preheat oven to 375 degrees F.
- Egg batter:
- Add all the ingredients to a medium shallow bowl and mix well.
- French Toast:
- Add the corn cereal and almonds to a sheet pan and crush together. Dip the bread slices in the egg batter and then into the cereal mixture.
- Put a large skillet on medium-high heat and add 3 to 4 tablespoons butter. When the butter has melted add the stuffed bread slices and brown on 1 side, then flip and put the skillet in oven for 8 minutes. Remove the skillet from the oven and transfer the toast to a serving platter. Drizzle with guava marmalade and a dusting of powdered sugar before serving.
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Latoya Roy
[email protected]I love that this recipe is so versatile. You can use any type of bread or filling you like.
Malaika Hassan
[email protected]This recipe is a little bit time-consuming, but it's worth it. The stuffed French toast is so delicious and it's a great way to impress your guests.
Mohammodsarif hossen
[email protected]I'm not a big fan of French toast, but this stuffed version is really good. The filling is so flavorful and the bread is cooked perfectly.
Amelia Sosa Alvarez
[email protected]This stuffed French toast is a great recipe for a special occasion breakfast. It's also a great way to use up leftover ham and cheese.
Sayeed Sorkar
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Umima Noor
[email protected]This stuffed French toast is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
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[email protected]I've never made stuffed French toast before, but this recipe made it so easy. The instructions are clear and concise, and the results were amazing. I'll definitely be making this again.
Mohammed Bablo
[email protected]This stuffed French toast is the perfect weekend breakfast. It's a little bit decadent, but it's so worth it. I love the combination of sweet and savory flavors.
Universal Love
[email protected]I love that this recipe is so versatile. You can use any type of bread or filling you like. I've even made it with leftover mashed potatoes and it was delicious!
Macpati Maria
[email protected]This recipe is a little bit time-consuming, but it's worth it. The stuffed French toast is so delicious and it's a great way to impress your guests.
Mahamed Bongura
[email protected]I'm not a huge fan of French toast, but this stuffed version is really good! The filling is so flavorful and the bread is cooked perfectly. I'll definitely be making this again.
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]This stuffed French toast is a game-changer! It's so much better than regular French toast. The filling adds so much flavor and makes it a really special dish.
Beatrice Okonkwo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've tried it with different fillings, and it's always a hit.
Raven 060
[email protected]This stuffed French toast is amazing! It's the perfect combination of sweet and savory, and the bread is cooked to perfection. I will definitely be making this again.
Jonathan Liles
[email protected]Just made this for breakfast and it was a huge hit! The French toast was light and fluffy, and the filling was so savory and flavorful. Definitely a keeper recipe.
Stephanie Shriver
[email protected]This recipe was easy to follow and the stuffed French toast turned out great! I loved the combination of flavors and textures. Will definitely be making this again.
Christopher Easterwood
[email protected]I've made this stuffed French toast recipe several times now, and it's always a winner. The bread is crispy on the outside and fluffy on the inside, and the filling is creamy and delicious. I highly recommend this recipe!
Dopest bless
[email protected]This stuffed French toast was a hit with my family! It's a great way to use up leftover bread, and the filling is so flavorful. I used a combination of ham, cheese, and spinach, but you could really use any fillings you like.