Best 2 Sauerkraut Pierogi Filling Recipes

Sauerkraut pierogi filling is a classic Eastern European dish that has been enjoyed for centuries. It is a delicious and versatile filling that can be used in a variety of dishes, from dumplings to пирожки (pirozhki). The key to making the perfect sauerkraut pierogi filling is to use high-quality ingredients and to take your time in preparing it. With a little effort, you can create a filling that is both flavorful and satisfying.

Here are our top 2 tried and tested recipes!

SAUERKRAUT FILLING FOR PIEROGI

Sauerkraut Filling for Pierogi image

A not-so-typical filling for yummy pierogis!

Provided by Jill

Categories Main Dish Recipes Dumpling Recipes

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped mushrooms
14 ounces sauerkraut - drained, rinsed and minced
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons sour cream

Steps:

In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 5.9 g, Cholesterol 2.1 mg, Fat 5.7 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 533 mg, Sugar 2.4 g

SAUERKRAUT PIEROGI FILLING

Sauerkraut Pierogi Filling image

This is a traditional filling for pierogi with sauerkraut, mushroom, and onion.

Provided by Barb Ross

Categories Main Dish Recipes Dumpling Recipes

Time 37m

Yield 24

Number Of Ingredients 5

Ingredients

16 ounces sauerkraut
½ cup butter
1 onion, chopped
1 cup chopped mushrooms
salt and ground black pepper to taste

Steps:

Grind sauerkraut in a food processor. Transfer to a skillet; cook and stir over medium heat until softened, about 10 minutes. Drain in a colander.
Heat butter in skillet over medium heat; stir in onion and mushrooms. Cook and stir until onion has softened and turned translucent, about 10 minutes.
Combine sauerkraut with onion mixture, add salt and pepper, and cook for 2 minutes. Spread onto plate to cool completely.

Nutrition Facts : Calories 42.1 calories, Carbohydrate 1.8 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 157.7 mg, Sugar 0.8 g

Tips:

For the best results, use fresh sauerkraut. If using canned sauerkraut, rinse it well and drain it thoroughly before using.
To make the sauerkraut filling more flavorful, try adding some cooked bacon or sausage. You could also add some chopped onion or garlic.
If you don't have any pierogi dough on hand, you can use wonton wrappers or even puff pastry dough.
To make sure the pierogi are cooked through, fry them until they are golden brown and crispy.
Serve the pierogi with your favorite dipping sauce, such as sour cream, ketchup, or mustard.

Conclusion:

Sauerkraut pierogi are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or as a side dish. With so many different ways to make them, you're sure to find a recipe that you love.