Best 5 Sauerkraut Weiners Recipes
Sauerkraut weiners, composed of sausages braised in tangy, fermented sauerkraut, present a unique and flavorful dish with a rich history. This hearty meal, often associated with German cuisine, showcases the perfect balance between sweet and sour, offering a tantalizing combination of flavors. The versatility of sauerkraut weiners extends beyond its traditional preparation, allowing for creative variations that cater to diverse palates. Whether you prefer a classic recipe or are looking to experiment with modern twists, this dish promises a delectable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SAUERKRAUT AND SMOKIES
A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.
Provided by Tori
Categories Meat and Poultry Recipes Pork Sausage
Time 8h30m
Yield 20
Number Of Ingredients 6
Steps:
- Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
- In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 19 g, Cholesterol 56.3 mg, Fat 24.4 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 10.2 g, Sodium 1181.3 mg, Sugar 15.2 g
FRIED SAUERKRAUT
Make and share this Fried Sauerkraut recipe from Food.com.
Provided by mmlwjr
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine in frying pan.
- Add drained sauerkraut.
- Sprinkle with salt and pepper.
- Saute until browned.
- Add the bacon or weiners.
Nutrition Facts : Calories 91.7, Fat 8.5, SaturatedFat 2.1, Cholesterol 4.1, Sodium 585.8, Carbohydrate 3.1, Fiber 2.1, Sugar 1.3, Protein 1.4
EASY HOMEMADE SAUERKRAUT
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.
Provided by Ellie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT25m
Yield 24
Number Of Ingredients 5
Steps:
- Mix cabbage, onion, sea salt, and garlic together in a bowl. Firmly pack mixture into a large, clean, food-grade plastic bucket. The cabbage will start to make its own brine as the salt starts to draw out the water of the cabbage.
- Fill a large, clean, food-grade plastic bag with water and place over the salted cabbage mixture so none of the cabbage is exposed to air.
- Allow cabbage to ferment in a cool, dry place, 1 to 4 weeks (depending on how tangy you like your sauerkraut). The temperature of the room you ferment the sauerkraut in should not rise above 70 degrees F (21 degrees C).
Nutrition Facts : Calories 28 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 1.3 g, Sodium 677.8 mg, Sugar 3.4 g
DAD'S WEINERS AND SAUERKRAUT
My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!
Provided by Beth Gambrell
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
- In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
- Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.
Nutrition Facts : Calories 636.6, Fat 48.1, SaturatedFat 21.3, Cholesterol 94.9, Sodium 2911.1, Carbohydrate 23.1, Fiber 4.3, Sugar 8.1, Protein 18.5
BAVARIAN WIENER SUPPER
This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Choose the right sauerkraut: Look for sauerkraut that is naturally fermented and has a tangy, slightly sour flavor. Avoid sauerkraut that has been pasteurized, as this will kill the beneficial bacteria.
- Use a variety of meats: In addition to pork, you can also use beef, chicken, or lamb in your sauerkraut weiners. Just be sure to cook the meat thoroughly before adding it to the sauerkraut.
- Add vegetables: Vegetables such as onions, carrots, celery, and potatoes are all great additions to sauerkraut weiners. They add flavor and texture to the dish.
- Season to taste: Sauerkraut weiners are typically seasoned with salt, pepper, and caraway seeds. However, you can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve with your favorite sides: Sauerkraut weiners are often served with mashed potatoes, dumplings, or bread. You can also serve them with a side salad or sauerkraut.
Conclusion:
Sauerkraut weiners are a delicious and easy-to-make dish that is perfect for a cold winter day. With a variety of meats, vegetables, and spices to choose from, you can easily customize this dish to your liking. So next time you're looking for a hearty and flavorful meal, give sauerkraut weiners a try.
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