Best 4 Saundras Hot Sauce Recipes

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Saundra's hot sauce is an iconic condiment that adds a unique kick of flavor to any dish. It is made from a combination of fresh peppers, spices, and vinegar. The fiery blend of peppers gives the sauce its signature heat, while the spices and vinegar add a complex flavor profile. Saundra's hot sauce is versatile and can be used as a dipping sauce, marinade, or condiment. It is a popular choice for those who enjoy spicy food and want to add a little extra kick to their meals.

Here are our top 4 tried and tested recipes!

TRISHA'S SWEET AND SMOKEY HOT SAUCE



Trisha's Sweet and Smokey Hot Sauce image

Provided by Trisha Yearwood

Categories     condiment

Time 30m

Yield 2 cups

Number Of Ingredients 4

2 1/2 cups white vinegar
2 cups sliced carrots
4 Fresno chiles, stemmed and halved
2 chipotles in adobo, plus 2 tablespoons adobo sauce

Steps:

  • Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.
  • Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.

SAUNDRA'S HOT SAUCE



Saundra's Hot Sauce image

This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.

Provided by SAUNDRA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 7

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

Steps:

  • In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

Nutrition Facts : Calories 9 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 181.6 mg, Sugar 0.4 g

HOT-AND-SOUR SAUCE



Hot-and-Sour Sauce image

This delicious hot-and-sour sauce is courtesy of Jean-Georges Vongerichten and can be found in his cookbook, "Asian Flavors of Jean-Georges."

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Number Of Ingredients 13

1/4 cup grape seed or corn oil
1/2 cup thinly sliced shallots
1/4 cup thinly sliced garlic
2 tablespoons chopped dried red finger chiles
1/2 fresh red Thai chile
1 piece fresh galangal (1/4 inch), peeled and cut crosswise into 1/4-inch slices
1/8 teaspoon belacan (shrimp paste)
1 1/2 tablespoons palm sugar
2 tablespoons tamarind paste
2 tablespoons red-wine vinegar
2 tablespoons fresh lime juice
3/4 teaspoon nam pla (Thai fish sauce)
3/4 teaspoon salt

Steps:

  • Heat oil in a medium saucepan over medium heat. Add shallots and garlic. Cook, stirring, until deep golden brown. Add remaining ingredients and bring to a boil.
  • Reduce heat to a simmer and cook, stirring, for 1 minute. Remove from heat and transfer mixture to the jar of a blender. Carefully puree until smooth. Transfer to a large mixing bowl; set aside until ready to use.

SAUNDRA'S HOT SAUCE



Saundra's Hot Sauce image

This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.

Provided by Saundra

Categories     Sauces

Time 15m

Yield 32

Number Of Ingredients 7

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

Steps:

  • In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

Nutrition Facts : Calories 9 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 181.6 mg, Sugar 0.4 g

Conclusion

With so many different hot sauces to choose from, it can be hard to decide which one to make. But no matter what your taste, there's sure to be a recipe in this article that you'll enjoy. Here are a few tips for making hot sauces:

  • Use fresh ingredients. The fresher the ingredients you use, the better your hot sauces will taste. This is especially true for the peppers. If you can, use peppers that you've grown yourself, or buy them from a local market.
  • Experiment with different types of peppers. There are many different types of peppers that you can use to make hot sauces, each with its own unique flavour and heat level. Some popular types of peppers for hot sauces include cayenne peppers, habanero peppers, and serranos.
  • Be careful when handling peppers. Wear Gloves when handling peppers, especially if you have hot peppers. The capsaicin in peppers can cause skin irritation and burns.
  • Let your hot sauces age. Aging your hot sauces mellows the flavour and makes them more complex. If you can, let your hot sauces age for at least a few weeks before using them.
  • Use hot sauces in a variety of ways. Hot sauces can be used in a variety of ways, including as a table, a marinade, a dipping sauces, and in soups, stews, and chili. You can also use hot sauces to make your own salsa, guacamole, and other condiments.
    • Whether you love making your own hot sauces or you're just looking for some new ones to try, this article has you covered. With so many different hot sauces to choose from, you're sure to find one that you'll love. So what are you waiting for? Start cooking today!

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