Best 3 Sausage And Corn Casserole Recipes

Sausage and corn casserole is a classic comfort food perfect for busy families or potluck dinners. It's a simple and versatile dish that allows for creativity and customization to suit different tastes and preferences. With its combination of savory sausage, sweet corn, and creamy cheese, this casserole offers a delightful blend of flavors and textures that is sure to please everyone at the table. Whether you prefer a spicy sausage or a mild one, sweet corn or creamed corn, and a gooey cheese topping or a crispy breadcrumb crust, there's a sausage and corn casserole recipe out there to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND CREAMED CORN CASSEROLE

Sausage and Creamed Corn Casserole image

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1/2 pound bulk pork sausage
1/4 cup chopped onion
1/3 cup chopped green or sweet red pepper
1-1/4 cups herb-seasoned crumb stuffing mix, divided
1 can (14-3/4 ounces) cream-style corn
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter or margarine, melted

Steps:

In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Nutrition Facts :

SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE

Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole image

Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.

Provided by TxGriffLover

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
1 lb smoked sausage, finely diced
1 lb medium shrimp, peeled, deveined and chopped
1/2 cup bell pepper, chopped
3 3/4 cups water
1 (12 ounce) package dirty rice mix (low sodium)
1 (14 ounce) can shoe peg corn, undrained
1 (10 ounce) can cream of shrimp soup
1 bunch green onion, sliced
2 (10 ounce) jars mushrooms, undrained
1 -2 teaspoon Kitchen Bouquet, as desired for color
1 lb claw crabmeat, picked clean for shells
1 lb crawfish tail

Steps:

First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.

SAUSAGE AND CORN CASSEROLE

Sausage and Corn Casserole image

Simple to prepare and simply delicious to eat!

Provided by Kimber

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground pork sausage
4 eggs, beaten
1 (15 ounce) can cream-style corn
1 cup soft bread crumbs
¼ teaspoon ground black pepper
⅓ cup cracker crumbs
2 tablespoons chopped fresh parsley

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 36 g, Cholesterol 175.5 mg, Fat 38.6 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 12.9 g, Sodium 1026.7 mg, Sugar 4.7 g

Tips:

Use high-quality ingredients. The better the quality of your ingredients, the better your casserole will taste. Look for fresh, flavorful sausage, sweet corn, and creamy milk. Avoid using canned or frozen vegetables, as they can make your casserole watery and bland.
Don't overcook the sausage. Sausage is a delicate meat that can easily become dry and tough if it's overcooked. Cook it just until it's browned and no longer pink in the center.
Drain the fat from the sausage. Before adding the sausage to the casserole, drain off any excess fat. This will help to keep your casserole from being greasy.
Use a combination of cheeses. A combination of cheeses will give your casserole a more complex and flavorful taste. Try using a sharp cheddar cheese, a mild Monterey Jack cheese, and a creamy Parmesan cheese.
Bake the casserole until it's bubbly and golden brown. The casserole is done baking when it's bubbly around the edges and the top is golden brown. This usually takes about 30 minutes.

Conclusion:

Sausage and corn casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover sausage and corn, and it's also a budget-friendly meal. With its creamy, cheesy, and flavorful filling, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this sausage and corn casserole a try. You won't be disappointed!