Best 2 Sausage And Egg Grits Recipes

Kickstart your day with a delectable and hearty breakfast of sausage and egg grits. This classic Southern dish is a seamless blend of savory flavors and comforting textures. The aroma of sizzling sausage intermingles with fluffy eggs and creamy grits, creating a symphony of flavors that will tantalize your taste buds. With its effortless preparation and endless variations, sausage and egg grits are an ideal meal for busy mornings or leisurely brunches. Whether you prefer your grits creamy or firm, spicy or mild, this versatile dish can be tailored to your liking. Get ready to embark on a culinary journey that will transform your breakfast routine and leave you feeling satisfied and energized.

Here are our top 2 tried and tested recipes!

GRITS, SAUSAGE, AND EGG CASSEROLE

Grits, Sausage, and Egg Casserole image

Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit.

Provided by Ginny49

Categories Side Dish Grain Side Dish Recipes Grits

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups water
1 cup half-and-half
1 teaspoon salt
1 cup stone-ground grits
8 ounces shredded sharp Cheddar cheese
½ cup butter
1 pound bulk pork sausage
3 eggs
½ cup milk
1 orange bell pepper, chopped small
1 red bell pepper, chopped small

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.
Bake in the preheated oven until set, 45 to 60 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 13.5 g, Cholesterol 116.6 mg, Fat 26 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 13.6 g, Sodium 735.6 mg, Sugar 1.4 g

SAUSAGE AND EGG GRITS

Sausage and Egg Grits image

I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It's loaded with downhome flavor without using any butter! -Jeannine Quiller, Raleigh, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 breakfast turkey sausage links, casings removed
1-1/2 cups egg substitute
1-1/4 cups whole milk, divided
3 cups water
1/8 teaspoon salt
1 cup quick-cooking grits
3/4 cup shredded reduced-fat cheddar cheese, divided
2 green onions, chopped
1/8 teaspoon pepper

Steps:

Crumble sausage into a large skillet; cook over medium heat until no longer pink. Remove to paper towels with a slotted spoon. Whisk egg substitute and 1/4 cup milk; add to same skillet. Cook and stir until set; remove from the heat., Meanwhile, in a Dutch oven, bring water, salt and remaining milk to a boil. Slowly stir in grits. Reduce heat; cook and stir until thickened, 5-7 minutes. , Stir in half of the cheese. Add the sausage, eggs, green onions and pepper; heat through. Serve in bowls; sprinkle with remaining cheese.

Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 369mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

Tips:

To save time, use pre-cooked sausage.
If you don't have quick-cooking grits, regular grits can be used, but they will take longer to cook.
Add your favorite seasonings to the grits. Some good options include salt, pepper, garlic powder, and onion powder.
If you like your grits creamy, add a little bit of milk or cream.
Top your grits with your favorite toppings. Some popular choices include cheese, bacon, and eggs.

Conclusion:

Sausage and egg grits is a delicious and hearty breakfast or brunch dish. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a satisfying meal that will keep you going all morning long.