Best 2 Sausage And Egg Muffins Recipes

Sausage and egg muffins are a delightful and versatile breakfast option that can be enjoyed by people of all ages. Not only are they incredibly delicious, but they are also incredibly easy to make, making them perfect for busy mornings or weekend brunches. Whether you prefer your muffins packed with savory sausage, fluffy eggs, or a combination of both, there is a recipe out there to satisfy your cravings. With endless variations and endless possibilities, sausage and egg muffins are a true culinary delight that can be tailored to your unique preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized.

Here are our top 2 tried and tested recipes!

SAUSAGE AND SCALLION EGG MUFFINS

Sausage and Scallion Egg Muffins image

I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! The best part of these egg muffins is you can use any of your favorite fillings. I love to use leftover sausage, zucchini, spinach, and tomatoes. These are great to freeze and just quickly microwave for your on-the-go breakfast. For those following the Paleo diet or are gluten free, these are the perfect recipe for you! Make a salad and enjoy for lunch or dinner!

Provided by Cindy Anschutz Barbieri

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

3 cooked sausages, sliced
12 eggs
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ cup shredded fontina cheese
2 scallions, chopped, or more to taste
1 teaspoon dried parsley
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon red pepper flakes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Pulse sausage into small pieces a mini food processor, about 5 times.
Whisk eggs in a large bowl; season with salt and pepper. Fold in sausage, fontina cheese, scallions, parsley, basil, oregano, garlic powder, and red pepper flakes.
Fill lined muffin cups evenly with egg mixture.
Bake in the preheated oven until golden brown, 15 to 17 minutes.

Nutrition Facts : Calories 108 calories, Carbohydrate 1 g, Cholesterol 194.7 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 287.5 mg, Sugar 0.6 g

SAUSAGE AND EGG MUFFINS

Sausage and Egg Muffins image

Make and share this Sausage and Egg Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground sausage
1 onion, chopped
12 eggs, beaten
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large nonstick skillet, brown sausage with onion; drain.
In a large mixing bowl, combine the sausage mixture with the remaining ingredients; mix well.
Spoon into greased muffin cups, filling 2/3 full.
Bake in a 350° oven for about 25 minutes or until a knife comes out clean.

Tips:

Choose high-quality ingredients. Use fresh, high-quality sausage, eggs, and cheese for the best results.
Don't overcook the eggs. The eggs should be cooked through, but still slightly soft in the center.
Use a variety of fillings. In addition to sausage and eggs, you can also add vegetables, cheese, or herbs to your muffins.
Make ahead of time. Sausage and egg muffins can be made ahead of time and reheated for a quick and easy breakfast or snack.
Freeze for later. Sausage and egg muffins can also be frozen for up to 2 months. Simply thaw them overnight in the refrigerator or reheat them from frozen in the microwave.

Conclusion:

Sausage and egg muffins are a delicious and versatile breakfast or snack option. They're easy to make, can be customized to your liking, and can be made ahead of time. Whether you're looking for a quick and easy weekday breakfast or a hearty snack to enjoy on the go, sausage and egg muffins are a great choice.