Sausage and grape is a classic combination that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, there's a sausage and grape recipe out there for you. From simple skillet meals to elegant slow-cooker creations, the possibilities are endless. So grab your favorite sausage and some fresh grapes, and get ready to explore the delicious world of sausage and grape recipes.
Here are our top 2 tried and tested recipes!
FUSILLI WITH GRAPE TOMATOES AND SAUSAGE
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Remove grape tomatoes from pouch and cut in half; set aside.
- Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
- Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 26.3 g, Cholesterol 69.3 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 9.8 g, Sodium 895.1 mg, Sugar 3.6 g
SAUSAGE, GRAPE, AND GOAT CHEESE PIZZA
This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made.
Provided by Vanessa Y
Categories Brunch
Time 20m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
- Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
- Bake at 450°F for 13-15 minutes or until edges start to brown.
Nutrition Facts : Calories 804.8, Fat 56.7, SaturatedFat 28.6, Cholesterol 132, Sodium 1811.8, Carbohydrate 34.3, Fiber 1.5, Sugar 26.5, Protein 41.2
Tips:
- Choose high-quality ingredients: Use fresh, flavorful sausages and grapes for the best results.
- Cook the sausages thoroughly: Sausages should be cooked to an internal temperature of 160°F (71°C) to ensure they are safe to eat.
- Use a variety of cooking techniques: Sausages and grapes can be grilled, roasted, sautéed, or even used in a slow cooker. Experiment with different methods to find your favorite way to cook them.
- Pair sausages and grapes with other flavors: Sausages and grapes go well with a variety of flavors, such as sweet, sour, savory, and spicy. Experiment with different seasonings and sauces to create a dish that is unique and flavorful.
- Serve sausages and grapes as an appetizer, main course, or side dish: Sausages and grapes are a versatile dish that can be served in a variety of ways. Serve them as an appetizer with toothpicks, as a main course with a side of mashed potatoes or rice, or as a side dish with roasted vegetables.
Conclusion:
Sausages and grapes are a delicious and versatile combination that can be enjoyed in a variety of ways. With a little creativity, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new recipe, give sausages and grapes a try. You won't be disappointed.
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