CINNAMON JASMINE RICE PUDDING
This baked rice pudding is just a little different from other rice puddings..been in the family for years..you'll love it !
Provided by Patricia Manson1
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT OVEN: 350F Degrees.
- Place in saucepan 2 1/2 cups water.
- Bring water to a boil and add 1 cup of the Jasmine Rice.
- Reduce heat and simmer for about 20 minutes.
- Rice should be almost dry.
- Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
- Pour into a greased 1 quart casserole.
- Sprinkle cinnamon over top of rice.
- Bake in oven for about 40 minutes.
- (Check pudding in 35 minutes).
- Pudding should not be dry (moisture should show in the middle of pudding).
- Take out of oven and allow to sit about 15 minutes.
- Serve warm with a little of the whole cream.
Nutrition Facts : Calories 533.5, Fat 24.4, SaturatedFat 14.3, Cholesterol 169.5, Sodium 170.5, Carbohydrate 69.9, Fiber 1.2, Sugar 37.7, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #puddings-and-mousses #dietary #low-sodium #low-in-something #equipment
Muhammad Naveed Rehmani
[email protected]This rice pudding was amazing! The flavor was perfect and the texture was so creamy. I loved the combination of cinnamon and jasmine. I will definitely be making this again and again.
Odofin Omolola
[email protected]I thought this rice pudding was pretty good. The flavor was nice and the texture was creamy. I would have liked it a bit sweeter, but that's just a personal preference. I would definitely make this again.
ITZYASIGMAGIGATHAN
[email protected]This rice pudding was just okay. It wasn't bad, but it wasn't anything special either. The flavor was a bit bland and the texture was a bit too mushy. I probably wouldn't make this again.
Md Shanan
[email protected]This rice pudding was a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Prince Sojib
[email protected]Overall, this rice pudding was a success. It was easy to make and had a great flavor. The cinnamon and jasmine flavors were a perfect combination. I would definitely make this again.
NharNhar Quarmhe LinGard
[email protected]This recipe was a bit tricky to follow, and I ended up with a pudding that was too thick. However, the flavor was still delicious, and I think with a few tweaks, this could be a great recipe. I would recommend using less sugar and cooking the rice fo
K G Dilshan
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's just a personal preference. The texture was nice and creamy, and I loved the hint of jasmine flavor. I think it would be great served with fresh fruit or a dollop of yogurt.
Tasha Kiage
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The jasmine rice gave it a light and fluffy texture, and the cinnamon added a warm, inviting flavor. I especially enjoyed the crispy caramelized layer on top. This is a great des
Antony Tshuma
[email protected]5 stars! This rice pudding was a labor of love, but it was worth every minute. The end result was a creamy, flavorful dessert that was enjoyed by all. The jasmine rice added a subtle floral note that complemented the cinnamon perfectly. I will defini
Rashaad Benjamin
[email protected]Easy to make and turned out great! I was worried the jasmine rice would be too chewy, but it cooked perfectly and had a wonderful aroma. The cinnamon added just the right amount of spice. I served it with fresh berries and a dollop of whipped cream,
Esubalew Bante
[email protected]This rice pudding was a delightful culinary experience! The harmonious blend of cinnamon and jasmine flavors created a dessert that was both comforting and exotic. The texture was perfectly creamy, with each bite releasing a symphony of flavors. I hi