Best 2 Sausage And Gravy Pie With Biscuit Crust Recipes

Welcome to the delightful realm of culinary creations, where we embark on a journey to discover the ultimate recipe for "Sausage and Gravy Pie with Biscuit Crust". This savory masterpiece combines the hearty flavors of sausage and gravy with the fluffy goodness of a biscuit crust, creating a symphony of textures and flavors that will tantalize your taste buds. As you read through this article, you'll uncover the secrets to crafting the perfect pie, from selecting the finest ingredients to mastering the techniques that will result in a golden-brown crust and a rich, flavorful filling. Whether you're a seasoned cook or just starting out, this guide will equip you with the knowledge and inspiration you need to create a dish that will become a family favorite.

Here are our top 2 tried and tested recipes!

BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA

Biscuits and Sausage Gravy Breakfast Pizza image

My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!

Provided by imnicoledavis

Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package breakfast sausage
¼ cup all-purpose flour
2 cups milk
ground black pepper to taste
1 tablespoon olive oil, or as needed
1 (12 inch) pre-baked pizza crust
cooking spray
6 eggs
¼ cup milk
1 cup shredded Cheddar cheese, or as desired

Steps:

Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
Preheat oven to 400 degrees F (200 degrees C).
Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Top pizza with scrambled eggs and Cheddar cheese.
Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 481.6 calories, Carbohydrate 32.2 g, Cholesterol 200.6 mg, Fat 27.7 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 11.1 g, Sodium 984.2 mg, Sugar 4.6 g

BEST SAUSAGE GRAVY AND BISCUITS

Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

Tips:

Choose the right sausage. The type of sausage you use will greatly affect the flavor of your pie. For a classic Southern-style pie, use a spicy breakfast sausage. For a more mild flavor, use a sweet Italian sausage. You can also use a combination of sausages, such as half breakfast sausage and half Italian sausage.
Don't overcook the sausage. Overcooked sausage will be tough and dry. Cook the sausage until it is just cooked through, but still slightly pink in the center.
Use a good quality gravy. The gravy is what makes the pie so delicious, so it's important to use a good quality gravy. You can use a store-bought gravy, or you can make your own. If you're making your own gravy, be sure to use fresh ingredients and cook it until it is thick and flavorful.
Use a flaky biscuit crust. A flaky biscuit crust is the perfect complement to the sausage and gravy. You can use a store-bought biscuit crust, or you can make your own. If you're making your own biscuit crust, be sure to use cold butter and work it into the flour until it resembles coarse crumbs. This will help to create a flaky crust.
Serve the pie hot. Sausage and gravy pie is best served hot and fresh out of the oven. You can reheat it in the microwave or oven, but it will never be as good as it is when it's first made.

Conclusion:

Sausage and gravy pie is a classic Southern comfort food that is perfect for a hearty breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give sausage and gravy pie a try. You won't be disappointed!