JOHN'S KILLER QUESADILLAS
This is one of the few things that my fiancée will let me make. It is a great meal to make for football Sundays or any time you want to try something different. John's Killer Quesadillas son muy bueno.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Begin by grilling chopped chicken breasts in separate pan.
- Grill until meat is white on the inside.
- Use one tbsp of butter to sauté.
- While grilling chicken, chop pepper and onion into small pieces (add jalapeño if desired) Once chicken is white on the inside add the vegetables.
- Grill these with the chicken until they are browned.
- While grilling the vegetables, put a separate pan on medium heat with one tbsp of olive oil for the actual preparation of the quesadillas.
- After vegetables are done grilling, place one tortilla in the pan and top with 1/2 cup of shredded cheese and half of the chicken veggie mix.
- Place another tortilla on top of this and grill until the bottom tortilla is browned and the cheese is beginning to melt, then flip.
- Repeat step 6 on the other side once the other side is browned and cheese is melted the quesadilla is ready for serving.
- Cut into wedges and garnish with sour cream and your favorite salsa.
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Malak Allouch
[email protected]These quesadillas were good, but I've had better. I think I'll try a different recipe next time.
TaLi4
[email protected]I've tried many quesadilla recipes and this one is by far the best. The flavors are incredible and the quesadillas are always cooked perfectly.
Arjun's Anything
[email protected]These quesadillas were so easy to make and they were a huge hit with my family. I'll definitely be making them again soon.
Mert Toprak cumali koçovalı
[email protected]I'm not sure what I did wrong, but my quesadillas turned out dry and bland. I'll have to try this recipe again.
Md Imad
[email protected]These quesadillas were delicious! I used a variety of fillings, including chicken, beef, and vegetables. They were all amazing.
meisie mokgethi
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Moose
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftovers too.
Favour Bamba
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try a different recipe next time.
Niloy Mahmud
[email protected]I'm always looking for new quesadilla recipes and this one did not disappoint. The flavors were amazing and the quesadillas were perfectly cooked.
Real Name I Will Not Tell You My
[email protected]These quesadillas were okay, but I've had better. I think I'll stick to my usual recipe.
Gassimu Rogers
[email protected]I'm not a big fan of quesadillas, but these were actually really good. I'll definitely be making them again.
Badon Mir
[email protected]These quesadillas were so cheesy and delicious. I couldn't stop eating them!
Agaba Humphrey
[email protected]I love that this recipe is so versatile. I can use whatever fillings I have on hand and they always turn out great.
Shahab khan
[email protected]These quesadillas are the perfect quick and easy weeknight meal. They're always a hit with my family.
Ghazal Salha
[email protected]The quesadillas were good, but they weren't as good as I was hoping. I think I'll try a different recipe next time.
gbogo olorunleke
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Just funny
[email protected]I've made these quesadillas several times now and they're always a hit. My family loves them!
Kimberlee Whitlow
[email protected]These quesadillas were so easy to make and they turned out so delicious! I used leftover chicken and veggies, and they were perfect.
Anna Demek
[email protected]Amazing quesadillas! The flavors were incredible and the cheese was perfectly melted. I will definitely be making these again.