Best 7 Sausage And Hash Brown Breakfast Pie Recipes

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If you're looking for a hearty and delicious breakfast that will keep you full all morning, look no further than sausage and hash brown breakfast pie. This dish is packed with flavor and protein, and it's incredibly easy to make. Simply brown some sausage, fry up some hash browns, and combine them with eggs, milk, and cheese. Then, pour the mixture into a baking dish and bake until golden brown. Serve with your favorite toppings, such as salsa, sour cream, or avocado, and enjoy!

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE HASH BROWN BREAKFAST CASSEROLE



Sausage Hash Brown Breakfast Casserole image

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Provided by 80percentgray

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 1h

Yield 4

Number Of Ingredients 7

1 pound hot pork sausage
½ (30 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper
1 cup milk
3 large eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
  • Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g

SAUSAGE AND HASH BROWN BREAKFAST PIE



Sausage and Hash Brown Breakfast Pie image

A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on.

Provided by Nate From SoCal

Categories     Savory Pies

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

4 1/2 cups of thawed hash browns
1/3 cup butter, melted
1 1/2 teaspoons instant beef bouillon
1 lb bulk breakfast sausage
1/3 cup of chopped onion
3 eggs, beaten
1 cup cottage cheese
1/3 cup cheddar cheese
6 slices bacon

Steps:

  • Preheat oven too 400'F or 204'C.
  • In a medium bowl combine potatoes, melted butter, & bouillon. Mix well.
  • Place in a lightly greased pie pan.Press the potatoes down and gently up the sides to form the crust.
  • Bake for 25-30 minutes or until the shell is golden brown and crispy.
  • Remove from oven and let cool.
  • Reduce oven heat to 350'F.
  • In a Large skillet Cook bacon until crisp, crumble it. Pour off fat.
  • In the same skillet cook sausage and onions break sausage up to look like ground meat.
  • Pour off fat. Stir in eggs, cottage cheese, cheddar cheese. Allow cheese to melt. Add some of the bacon if you like reserve the rest for topping.
  • Let filling cool down a little.
  • Pour in to the hash brown pie shell.
  • Cook at 350'f for 30-35 minutes or until filling has set. Add bacon when it comes out of the oven.
  • Let stand for 5 minutes then serve.

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE



Impossibly Easy Sausage Breakfast Pie image

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 9

1 package (12 oz) bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g

SAUSAGE HASHBROWN BREAKFAST CASSEROLE



Sausage Hashbrown Breakfast Casserole image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h14m

Yield 10

Number Of Ingredients 11

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE



Impossibly Easy Sausage Breakfast Pie image

Make and share this Impossibly Easy Sausage Breakfast Pie recipe from Food.com.

Provided by scarley

Categories     One Dish Meal

Time 57m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese (4 oz)
1/2 cup original Bisquick
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 356.8, Fat 21, SaturatedFat 8, Cholesterol 129.7, Sodium 226.4, Carbohydrate 21.7, Fiber 1.5, Sugar 3, Protein 20.3

HASH BROWN SAUSAGE BAKE



Hash Brown Sausage Bake image

This is one of my son's favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage and cheese. It's sure to please at breakfast, brunch or even lunch. -Vicky Dempsey, Louisville, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (20 ounces) refrigerated shredded hash brown potatoes
1/3 cup butter, melted
1 teaspoon beef bouillon granules
1 pound bulk pork sausage
1/3 cup chopped onion
1 cup 4% cottage cheese
3 large eggs, lightly beaten
4 slices process American cheese, chopped

Steps:

  • In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese., Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 338 calories, Fat 23g fat (11g saturated fat), Cholesterol 134mg cholesterol, Sodium 704mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

SAUSAGE AND HASHBROWN BREAKFAST PIZZA



Sausage and Hashbrown Breakfast Pizza image

Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! -Rae Truax, Mattawa, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
3 large eggs
1/4 cup whole milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 24g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 623mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality sausage, potatoes, and cheese.
  • Season well: Don't be afraid to season your dish with salt, pepper, and other spices. This will help to bring out the flavors of the ingredients.
  • Cook the sausage thoroughly: Make sure that the sausage is cooked all the way through before adding it to the pie. This will help to prevent foodborne illness.
  • Use a cast iron skillet: A cast iron skillet is the best choice for cooking this dish. It will help to evenly distribute the heat and create a crispy crust.
  • Don't overfill the pie: Be careful not to overfill the pie crust. This will make it difficult to cook evenly.
  • Let the pie cool before serving: Allow the pie to cool for a few minutes before serving. This will help to set the filling and make it easier to slice.

Conclusion:

Sausage and Hash Brown Breakfast Pie is a delicious and easy-to-make dish that is perfect for a lazy weekend breakfast or brunch. It is packed with flavor and sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying breakfast, give this recipe a try.

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