Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a wine glass halfway with the super-chilled wine ... the glass should frost ... that's when you know your wine's cool enough.
- Splash in the club soda until the glass is three-quarters full. (Note: You can also use ginger ale or lemon lime soda!)
- Then take a slice of lime and put it on the rim of the glass.
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Mr_Sabbir Vai
[email protected]This is a great recipe for a beginner. It's very easy to make.
Bonganibonga Mkhize
[email protected]I've made this recipe many times and it's always a crowd-pleaser.
Ajmaya baby
[email protected]This is a great way to dress up a glass of wine.
Lejalem Tadesse
[email protected]I love the simplicity of this recipe. It's only three ingredients.
Hasan 017
[email protected]This is a great drink to serve at a brunch or picnic.
Ayesha Md. Salim
[email protected]I love how refreshing this drink is. It's the perfect way to cool down on a hot summer day.
Anthony Cunningham
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Rodriguez Familia
[email protected]I'm so glad I found this recipe. It's now my go-to summer drink.
Malik Lal hussain
[email protected]I've never made a white wine spritzer before, but this recipe was so easy to follow.
Jane Wade
[email protected]This is a great way to use up leftover wine.
Jack Pyuliti
[email protected]I love the combination of the wine and the fruit.
_.frosty._
[email protected]This is the perfect drink for a hot summer day.
Ubaid Maqsood
[email protected]I've tried many different white wine spritzer recipes and this is by far my favorite.
Mohsin Nadeem
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Rehman Gujjar
[email protected]This is a great summer drink. It's so refreshing and easy to make.
Kamizhi Mulambwa Ephraim
[email protected]I love this recipe because it's so versatile. I've used different types of fruit and even added a splash of vodka sometimes.
kayleigh leslie
[email protected]I've made this many times and it's always a hit. It's so easy to make and so delicious.
Heather Tehonica
[email protected]This was a great recipe! I used a Sauvignon Blanc and it was very refreshing.