Best 3 Sausage And Macaroni Casserole Recipes
When it comes to comfort food, nothing beats a hearty dish of sausage and macaroni casserole. Originating from the United States, this delectable casserole combines the savory flavors of sausage, the creamy texture of macaroni and cheese, and the crispy golden-brown top. It's a versatile dish that can be customized to suit your preferences, making it a popular choice for both family gatherings and casual weeknight meals. Whether you prefer using mild Italian sausage or spicy chorizo, elbow macaroni or penne pasta, or adding vegetables like broccoli or peas, there's a sausage and macaroni casserole recipe out there for everyone to enjoy.
Let's cook with our recipes!
CREAMY MACARONI AND CHEESE SAUSAGE CASSEROLE
Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under the baking dish in case of spills, the casserole dish will be very full, or you can bake it in a larger casserole dish. This is delicious even made without the sausage meat added in, but for a main meal I suggest to add in the cooked sausage. You will love this!
Provided by Kittencalrecipezazz
Categories Cheese
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Remove the sausage meat from the casings and brown in a skillet; set aside.
- Cook the pasta in boiling salted water (do not cook completely, cook only until VERY firm-tender, as the pasta will cook further in the oven) drain, but DO NOT rinse.
- Place the drained macaroni back in the pot and add in the cooked sausage meat, mix to combine with a wooden spoon; set aside while preparing the cheese sauce.
- In a heavy bottom saucepan, melt the butter or margarine.
- Add in flour, black pepper and garlic powder; whisk for 5 minutes or until thick.
- Slowly add in the milk and whipping cream; whisk continuously for about 6-8 minutes until bubbly and thickened.
- Turn off the heat and add in grated cheddar cheese, Cheese Whiz and Parmeasn cheese; stir with a wooden spoon until all the cheeses have melted and the mixture is smooth (this should take about 3 minutes).
- Pour the cheese sauce over the pasta/sausage meat mixture; stir well with a wooden spoon.
- At this point season with salt if desired.
- Transfer the mixture into a buttered 13 x 9-inch baking dish or a larger casserole dish.
- Sprinkle with 1 cup grated cheddar cheese, then sprinkle with 1 cup Parmesan cheese.
- Set oven to 350 degree.
- If you are baking it in a 13x9-inch baking dish it will be very full, so place the casserole onto a cookie sheet to catch any spills.
- Bake uncovered for about 30-35 minutes, or until hot and bubbly.
- Let sit for 15 minutes or longer before serving.
- Delicious!
Nutrition Facts : Calories 1249.1, Fat 90.2, SaturatedFat 51.5, Cholesterol 274.2, Sodium 2149.5, Carbohydrate 57.1, Fiber 2.1, Sugar 4.3, Protein 52
SAUSAGE AND MACARONI CASSEROLE
Make and share this Sausage and Macaroni Casserole recipe from Food.com.
Provided by Sydney Mike
Categories One Dish Meal
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Prepare macaroni & cheese according to box directions.
- Meantime, steam & quarter green beans.
- Spoon macaroni & cheese around edge of 8 inch pie plate.
- Mix cooked beans & mustard, then place them in center of macaroni.
- Arrange sausages on top of macaroni, then sprinkle with grated Parmesan cheese.
- Bake, uncovered, 15 minutes or until thoroughly heated.
SAUSAGE AND MACARONI CASSEROLE
A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night. Great served with sauted apples.
Provided by LoriAnn Poland
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to400 degrees. Prepare deep 1 1/2 quart casserole dish with non stick spray.
- 2. Cook macaroni according to package directions. Drain. Fry sausage, onion and green bell pepper until lightly browned. Stir in flour and salt. Add milk. Cool overlow heat until thickened, stirring constantly. Place alternate layers of macaroni and cheese in a prepared casserole dish. Pour sauce over all. Top with cheese. Bake at 400 degrees for 25 minutes.
Tips
- Choose the Right Meat: Use high-quality sausage, such as Italian or breakfast sausage. For a leaner option, use ground turkey or chicken.
- Cook the Sausage Thoroughly: Make sure the sausage is cooked through before adding it to the casserole. This will help prevent foodborne illness.
- Use a Variety of Cheese: Use a blend of cheeses, such as cheddar, mozzarella, and Parmesan, for a rich and flavorful casserole.
- Don't Overcook the Macaroni: Cook the macaroni according to the package directions, but be careful not to overcook it. Overcooked macaroni will become mushy and ruin the texture of the casserole.
- Use a Large Casserole Dish: Use a 9x13 inch casserole dish to make sure there is enough room for all of the ingredients. A smaller dish will make the casserole too thick and dense.
- Bake the Casserole Until It's Golden Brown: Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Conclusion
Sausage and macaroni casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious sausage and macaroni casserole that your family and friends will love.
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