Best 2 Sausage And Mushroom Casserole Recipes
Welcome to the world of culinary delights, where flavors dance and aromas entice. In this article, we embark on a savory journey to discover the best recipe for a tantalizing Sausage and Mushroom Casserole. This hearty and comforting dish combines the robust flavors of sausage, earthy mushrooms, and a creamy sauce that will warm your soul. Whether you're a seasoned chef or a novice cook, this guide will lead you through the process of creating a delectable Sausage and Mushroom Casserole that will satisfy your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE
Delicious, LOW CARB casserole.
Provided by Christine Bronston
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Brown the sausage with the celery, onion and mushrooms.
- 2. Stir the softened cream cheese into the sausage mixture until well blended.
- 3. Coarsely chop the cooked cauliflower.
- 4. Mix all ingredients and spread in a greased 9"x13" baking dish.
- 5. If desired, dust the top with paprika.
- 6. Bake, covered with foil, at 350º for about 30 minutes.
- 7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
Provided by Donna Brown
Categories Eggs
Number Of Ingredients 6
Steps:
- 1. Mix slightly beaten eggs, cream of mushroom soup and evaporated milk and place in covered container in the refrigerator overnight to set. Next a.m., set out on counter for 30 minutes while you are preheating your oven to 350° and browning your sausage. Spray a 9" x 13" oven pan with cooking spray. Layer in this order - sausage, hash browns, cheese (leave out enough cheese to place on top of casserole). Pour egg mixture on top and bake about 40 minutes or until bubbly and mixture is set. A few minutes before casserole is completely done, top with remaining cheese and finish cooking. (The picture honestly doesn't do this wonderful casserole the justice it deserves.)
Tips:
- Choose good quality sausage: The flavor of the sausage will greatly impact the final dish, so choose a sausage that you enjoy the taste of. You can use any type of sausage you like, but a spicy or Italian sausage will add a nice kick of flavor.
- Slice the mushrooms thinly: This will help them to cook evenly and will also prevent them from releasing too much water.
- Don't overcrowd the pan: If you overcrowd the pan, the mushrooms will steam instead of sautéing. This will result in a mushy texture.
- Cook the mushrooms over medium-high heat: This will help them to brown and caramelize, which will give them a delicious flavor.
- Use a flavorful cheese: The cheese will add richness and creaminess to the casserole. You can use any type of cheese you like, but a sharp cheddar or a Gruyère will both work well.
- Top the casserole with crispy breadcrumbs: This will add a nice crunch to the dish. You can use store-bought breadcrumbs or make your own by toasting some bread cubes in the oven.
Conclusion:
Sausage and mushroom casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner idea, give this sausage and mushroom casserole a try. You won't be disappointed!
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