DOUFEU SLOW COOKED SHOULDER OR LEG OF LAMB
For this recipe you will need a Doufeu. Le Creuset make really good ones, but they are a bit expensive. If you can afford it, it is so worth it; the meat melts in your mouth and is so full of flavour, plus it is the healthiest way to cook any joint which you would normally roast. If you do not have a Doufeu, you can achieve the same results using an ordinary roasting tray sealed with foil or casserole with a lid and cooked in the oven at a low heat for several hours, you will need to use oil instead of wine. Unfortunately, this will make the recipe much less healthy.
Provided by renjack
Categories Lamb/Sheep
Time 4h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thouroughly season the meat with salt and pepper.
- Heat a very small amount of oil in the base of the Doufeu and use this to seal the meat.
- Put half the rosemary and garlic cloves in the base of the Doufeu, add the meat and put the rest of the rosemary and garlic on top. Pour over the wine and place the carrot and celery on either side of the meat.
- Put the lid on the Doufeu and fill the reservoir with water or ice. You should not need to refill the reservoir, if you do, you have the ring on too high a heat.
- After ten or so minutes, turn the heat down to its lowest setting and leave to cook for at least four hours.
- Once cooked to your satisfaction, remove the meat and other ingredients from the Doufeu. Strain the rich liquid from the bottom of the Doufeu and use to make your delicious gravy.
- The lamb is best served with mashed potatoes and veg of your choice.
Nutrition Facts : Calories 52.8, Fat 2.3, SaturatedFat 0.3, Sodium 14.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.9, Protein 0.5
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Teri
[email protected]Not my favorite lamb dish, but it was still good. The lamb was a little dry, but the sauce helped to make up for it.
Raphael Takch
[email protected]This dish was easy to make and it turned out great! The lamb was tender and the sauce was delicious. I will definitely be making this again.
Muwanguzi Kisher
[email protected]This recipe was a disaster! The lamb was tough and the sauce was bland. I would not recommend this recipe to anyone.
mochi 123
[email protected]I made this dish for a dinner party and everyone loved it! The lamb was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kyra Gaffney
[email protected]Meh.
Md Md Norul Amin bk cox.s Bazar
[email protected]This was the best lamb dish I've ever had! The meat was so tender and juicy, and the sauce was incredible. I highly recommend this recipe.
Tufil khan
[email protected]I thought this dish was just okay. The lamb was a bit tough and the sauce was too sweet for my taste.
Haseena Khan
[email protected]This recipe was easy to follow and the results were amazing! The lamb was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Gift Kudzala
[email protected]Not bad! I've had better lamb, but this was still a solid dish. The meat was a little dry, but the sauce helped to make up for it.
Fluxk
[email protected]This lamb dish was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.