Best 2 Sausage And Spinach Alfredo Recipes
Sausage and spinach alfredo is a delectable Italian-inspired dish that combines the savory flavors of sausage and spinach with the creamy richness of alfredo sauce. This culinary masterpiece is perfect for a comforting weeknight dinner or a special occasion feast. With its vibrant colors and irresistible aroma, sausage and spinach alfredo is sure to tantalize your taste buds and leave you craving for more. Whether you prefer a spicy or mild sausage, this recipe allows for customization to suit your preferences, making it a versatile dish that can be enjoyed by everyone. Prepare to embark on a culinary adventure as we delve into the best recipe for sausage and spinach alfredo, a dish that will surely become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
SAUSAGE AND SPINACH ALFREDO
Transform Three-Cheese Macaroni into a sophisticated pasta dish, with the addition of sweet Italian sausages and baby spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat olive oil over medium. Add red onion and cook, stirring occasionally, until softened, about 8 minutes. Add sausages and red-pepper flakes and cook, breaking up meat with a wooden spoon, until browned and cooked through, 8 minutes. Add reserved macaroni and cheese to skillet, gently stirring to combine. Stir in heavy cream and spinach, and cook until spinach begins to wilt, 4 minutes. To serve, sprinkle with Parmesan.
Nutrition Facts : Calories 667 g, Fat 37 g, Fiber 4 g, Protein 34 g, SaturatedFat 19 g
ITALIAN SAUSAGE AND SPINACH ALFREDO
Categories Pasta Sauté Quick & Easy Dinner Sausage
Yield 6 servings 1¼ cups
Number Of Ingredients 9
Steps:
- Cook sausage, onion, and garlic in stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan. Stir in wine. Bring to a boil. Reduce heat to MEDIUM; cook 4-5 minutes or until most of the wine is cooked off. Add pasta, cream and cheese; bring just to a boil, stirring constantly. Cook and stir 4-5 minutes or until cheese is melted and sauce is thickened. Remove from heat. Stir in spinach; cover. Let stand 3 minutes. Season with pepper.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the alfredo sauce will be. Use fresh spinach, high-quality sausage, and a good quality Alfredo sauce.
- Cook the sausage thoroughly: Make sure the sausage is cooked all the way through before adding it to the sauce. This will help to prevent the sauce from becoming greasy.
- Drain the sausage: After cooking the sausage, drain it on paper towels to remove excess grease.
- Use fresh spinach: Fresh spinach is best for this recipe. If you are using frozen spinach, be sure to thaw it and squeeze out any excess water before adding it to the sauce.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Add it to the sauce at the end of the cooking time and stir until it is just wilted.
- Serve immediately: Alfredo sauce is best served immediately after it is made. If you need to store it, let it cool completely and then store it in the refrigerator for up to 3 days.
Conclusion:
This sausage and spinach alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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