Best 2 Sausage Bacon Bites Recipes
Sausage bacon bites are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual gathering to a formal party. Sausage bacon bites are also a great way to use up leftover sausage and bacon. They can be made ahead of time and reheated when you are ready to serve them. With so many different variations of sausage bacon bites, you are sure to find a recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE BACON BITES
These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight. , Sprinkle with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE BACON BITES
Shared at our Feb 18th Curious Cuisiners meeting by Carol Daly
Provided by Club Recipes
Categories Meat Appetizers
Time 55m
Number Of Ingredients 4
Steps:
- 1. Cut bacon strips widthwise in half. Cut sausage links in half.
- 2. Wrap a piece of bacon around each piece of sausage. Place a 1/2 cup brown sugar in a shallow bowl, roll sausages in sugar.
- 3. Secure each sausage with a toothpick. Place in a foil lined 15in x 10in x 1in baking pan. Cover and refrigerate for 4 hours or over night.
- 4. Sprinkle with 1 tablespoon of brown sugar. Bake at 350 degrees for 34-40 minutes or until bacon is crisp, turning once. Sprinkle with remaining brown sugar before serving.
Tips:
- Use high-quality ingredients: The better the quality of your sausage, bacon, and cheese, the better your sausage bacon bites will be.
- Don't overcook the sausage or bacon: Overcooked sausage and bacon will be tough and chewy.
- Use a sharp knife to cut the sausage and bacon: This will help you get clean, even slices.
- Don't overcrowd the baking sheet: If you overcrowd the baking sheet, the sausage bacon bites will not cook evenly.
- Serve the sausage bacon bites immediately: They are best when they are hot and fresh.
Conclusion:
Sausage bacon bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or potluck. So next time you are looking for a quick and easy appetizer, give sausage bacon bites a try!
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