V'S MEXICAN QUICHE
This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.
Provided by Vseward Chef-V
Categories Savory Pies
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in soup.
- In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
- Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
- Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
- Sprinkle with cheese.
- Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.
Nutrition Facts : Calories 427, Fat 32.1, SaturatedFat 12.9, Cholesterol 382, Sodium 1311.8, Carbohydrate 10.3, Fiber 0.7, Sugar 2.6, Protein 23
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Agogo Agogo
[email protected]I would definitely recommend this quiche recipe to anyone who loves Mexican food.
Kai Dunnell
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Cameron Anley
[email protected]This quiche was a little too spicy for my taste, but I still enjoyed it.
wase wawa
[email protected]I love the combination of flavors in this quiche. The black beans, corn, and salsa give it a really unique flavor.
Frankline Omondi
[email protected]This quiche is a great way to use up leftover chicken or steak. It's also a great make-ahead meal.
hedayat safi
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's the perfect dish for brunch or lunch.
Riaz Faqeer
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly.
Tyauna Johnson
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. The crust was soggy and the filling was bland.
Emmanuel Koomson
[email protected]The quiche was a little too dry for my taste, but the flavors were still good.
Hasibul Bhuiyan
[email protected]I added some chopped jalapenos to the filling for a little extra spice. It was delicious!
Sharon Wilcoclson
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfect.
Vero Josh
[email protected]I'm not a huge fan of quiche, but this one changed my mind. The combination of flavors was perfect, and the crust was so light and airy.
Bornalyakther Bonolota
[email protected]This Mexican quiche was a hit at my brunch party! The flavors were incredible, and the crust was flaky and delicious. I'll definitely be making this again.