Best 5 Sausage Balls Ii Recipes
If you're looking for a quick and easy appetizer or party snack, sausage balls are the perfect recipe for you. Made with just a few simple ingredients, these bite-sized treats are sure to be a hit with everyone. The combination of savory sausage, creamy cheese, and a hint of spice makes them irresistible. Whether you're serving them at a potluck, a tailgate party, or just as a snack at home, these sausage balls are sure to disappear fast. So gather your ingredients and let's get started!
Let's cook with our recipes!
ONE TWO THREE SAUSAGE BALLS
These are simple and so yummy ... there are never any left to bring home from holiday parties!
Provided by Elaine Harper
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
- Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
- Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SAUSAGE BALLS II
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
Provided by kwala78
Categories Pork Appetizers
Time 25m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 10 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 502.2 mg, Sugar 1.8 g
SAUSAGE BALLS II
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
Provided by kwala78
Categories Pork Appetizers
Time 25m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 10 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 502.2 mg, Sugar 1.8 g
SAUSAGE BALLS II
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
Provided by kwala78
Categories Pork Appetizers
Time 25m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 10 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 502.2 mg, Sugar 1.8 g
Tips:
- Use a combination of pork and beef sausage. This will give your sausage balls a more flavorful and juicy texture.
- Don't overmix the sausage mixture. Overmixing will make the sausage balls tough.
- Chill the sausage mixture for at least 30 minutes before baking. This will help the sausage balls hold their shape in the oven.
- Bake the sausage balls until they are golden brown and cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the sausage balls warm with your favorite dipping sauce. Some popular choices include ranch dressing, barbecue sauce, and honey mustard.
Conclusion:
Sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a batch of sausage balls that everyone will love. So next time you are looking for a quick and tasty treat, give sausage balls a try!
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