Best 2 Sausage Balls Without Bisquick Recipes
If you are looking for a hearty and flavorful dish to serve at your next party or gathering, look no further than sausage balls without Bisquick. These delicious snacks are made with a combination of ground sausage, spices, and cheese, and can be easily customized to suit your taste. Whether you prefer a classic sausage ball or something with a little extra kick, there's a recipe out there for you. With just a few ingredients and a little bit of preparation, you can have a tasty batch of sausage balls ready to enjoy in no time.
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SPICY SAUSAGE BALLS WITHOUT BISQUICK®
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Provided by Mary Hillegass
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
- Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
- Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 6.2 g, Cholesterol 113.4 mg, Fat 37.4 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 16.5 g, Sodium 755.8 mg, Sugar 0.9 g
SAUSAGE BALLS WITHOUT BISQUICK®
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Provided by tobytyler11
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
- Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
- Shape into 1-inch balls and place into the prepared baking dish.
- Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 17.2 g, Cholesterol 55.4 mg, Fat 21 g, Fiber 3.1 g, Protein 15.3 g, SaturatedFat 8.3 g, Sodium 1060.9 mg, Sugar 1.1 g
Tips:
- For a crispier sausage ball, bake them for an additional 5-7 minutes. - To make the sausage balls ahead of time, form them into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store them for up to 2 months. When ready to bake, preheat the oven to 350°F and bake the frozen sausage balls for 20-25 minutes, or until cooked through. - Serve the sausage balls with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce. - If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour. - For a cheesy sausage ball, add 1/2 cup of shredded cheddar cheese to the mixture. - If you don't have cream cheese, you can substitute 1/2 cup of sour cream. - For a spicy sausage ball, add 1/4 teaspoon of cayenne pepper to the mixture.Conclusion:
Sausage balls are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. They can be made ahead of time and frozen, which makes them a great option for busy weeknights. With a variety of dipping sauces to choose from, sausage balls are sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give sausage balls a try!
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