GRILLED MASALA CHICKEN WITH VEGETABLES
Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the olive oil, 4 teaspoons garam masala, garlic, salt, and black pepper in a small bowl until combined. Tear four sheets (12x18 inches each) of Reynolds Wrap® Heavy Duty Aluminum Foil. Center one chicken breast half on a sheet of foil; sprinkle 1/2 teaspoon garam masala on both sides.
- Place the squash and onion slices on top of the chicken. Drizzle evenly with one-fourth of the olive oil mixture. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill over medium-high heat in covered grill 20 to 25 minutes or until chicken is cooked through and an instant-read thermometer inserted into chicken registers 165 degrees F.
- Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. To serve, top with yogurt and sprinkle with cilantro, if desired.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 15.2 g, Cholesterol 84.1 mg, Fat 16.9 g, Fiber 5.1 g, Protein 36.8 g, SaturatedFat 2.9 g, Sodium 708.3 mg, Sugar 3.4 g
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Gopal Matra
[email protected]I don't like the taste of masala.
Maryan Daahir
[email protected]This dish is too spicy for me.
Sherab Gyeltshen
[email protected]I'm not sure about this dish. The combination of chicken and vegetables seems strange to me.
M qasim M qasim
[email protected]This dish looks delicious! I can't wait to try it.
Natural Max Health
[email protected]I'm definitely going to make this dish again. It's a keeper!
Ntombenhle Mabena
[email protected]This dish is a great way to use up leftover chicken.
ZIFECLAN
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Nagina Shrestha
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Chris Boyd
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The masala marinade made the chicken so flavorful and juicy.
fakhar bilal
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein from the chicken.
Kha Kha
[email protected]The masala marinade is the star of this dish. It's a perfect blend of spices that gives the chicken and vegetables so much flavor.
Aisha Aisha
[email protected]I love the vibrant colors of this dish. The chicken and vegetables look so inviting on the plate.
Laura Sifuentes
[email protected]This grilled masala chicken with vegetables is an absolute delight! The chicken is tender and juicy, while the vegetables are perfectly roasted. The masala marinade adds a wonderful depth of flavor to the dish.