Sausage cannellini bean soup is a hearty and flavorful dish that is perfect for a cold winter day. This classic soup is made with a combination of sausage, cannellini beans, vegetables, and a flavorful broth. The sausage provides a savory flavor to the soup, while the cannellini beans add a creamy texture. With the addition of fresh vegetables, such as carrots and celery, and herbs, such as thyme and rosemary, this soup is packed with flavor and nutrients. Whether you serve it with a side of crusty bread or a dollop of sour cream, sausage cannellini bean soup is sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
SAUSAGE & CANNELLINI BEAN SOUP
Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. -Marilyn McGinnis, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Stir in the beans, broth, water, wine and pepper. Bring to a boil. Add escarole; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 232 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 837mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 9g fiber), Protein 17g protein.
KALE, CANNELLINI BEAN AND CHICKEN SAUSAGE SOUP
Provided by Bev Weidner
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large Dutch oven between medium and medium-high heat. Add 1 tablespoon olive oil; once the oil is shimmering, add half the chicken sausage and cook until lightly browned on the first side, about 2 minutes. Use tongs to flip the sausage pieces and cook until lightly browned on the second side, about 2 minutes. Use tongs or a slotted spoon to remove the browned sausage to a bowl. Repeat with the remaining olive oil and chicken sausage, but do not remove the second batch of sausage from the Dutch oven.
- Add back the first batch of sausage along with the chicken broth, Parmesan rind, cannellini beans, lemon juice, a large pinch of salt and a couple grinds of black pepper. Increase the heat to high and bring to a boil, then use a wooden spoon or spatula to scrape up any browned bits at the bottom. Reduce to a strong simmer and cook for 5 minutes to allow the flavors to come together. Stir in the kale and cook until just wilted, about 2 minutes. Remove and discard the Parmesan rind. Season the soup with additional salt and pepper if needed.
- Ladle the soup into bowls, then sprinkle with parsley and Parmesan. Serve with lemon wedges and crusty bread.
ZUPPA DI CAVOLO NERO, CANNELLINI, E SALSICCE: KALE, WHITE BEAN, AND SAUSAGE SOUP
Provided by Frances Mayes
Categories Soup/Stew Bean Leafy Green Vegetable Sauté Dinner Lunch Meat Sausage Kale Legume Fall Winter Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 12 to 14
Number Of Ingredients 9
Steps:
- Sauté the crumbled sausage in the oil until browned, and reserve. Sauté the onions and garlic until translucent.
- Add to the chicken stock in a big pot. Add the wine and cook until the alcohol has evaporated, then add the thyme and kale. Bring to a boil, then cover and simmer for 15 minutes. Add the cooked sausage and the beans and simmer another 15 minutes.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, flavorful sausage, beans, and vegetables.
- Don't skimp on the seasonings: A good sausage and cannellini bean soup should be packed with flavor. Use a variety of herbs and spices to create a complex and delicious broth.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld together and develop. The longer you simmer the soup, the better it will taste.
- Serve the soup with a variety of toppings: This could include grated Parmesan cheese, chopped fresh parsley, or a dollop of sour cream. These toppings will add extra flavor and texture to the soup.
Conclusion:
Sausage and cannellini bean soup is a hearty, flavorful, and satisfying meal that is perfect for a cold winter day or a busy weeknight. It is also a great way to use up leftover sausage and beans. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you are looking for a quick and easy meal, give this sausage and cannellini bean soup a try.
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