Best 11 Sausage Casserole Ii Recipes
Searching for a delicious and hearty recipe to satisfy your cravings? Look no further, because the Sausage Casserole II is the ultimate dish to warm your soul. This tantalizing casserole combines savory sausage, tender vegetables, and a creamy sauce to create a symphony of flavors that will leave you wanting more. With its easy-to-follow instructions and irresistible taste, this recipe is perfect for busy weeknights or special weekend gatherings. So, prepare your taste buds and get ready to indulge in the ultimate comfort food experience.
Here are our top 11 tried and tested recipes!
SAUSAGE CASSEROLE
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g
SAUSAGE CASSEROLE II
A great casserole for those cool autumn evenings. Just add a salad and bread.
Provided by jfugett
Categories Meat and Poultry Recipes Pork
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.
Nutrition Facts : Calories 570.8 calories, Carbohydrate 58.2 g, Cholesterol 69 mg, Fat 29.4 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 10.4 g, Sodium 1111.1 mg, Sugar 7.1 g
BREAKFAST SAUSAGE CASSEROLE
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
Provided by Trisha Yearwood
Categories main-dish
Time 9h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
- In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
- The next day, preheat the oven to 350 degrees F.
- Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
SIMPLE SAUSAGE CASSEROLE
This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.
Provided by MOM3TCB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
- Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
- Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g
POTLUCK SAUSAGE CASSEROLE
Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! -Jane Davis, Marion, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan., In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender., Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 408 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 1104mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
SAUSAGE CASSEROLE FOR TWO
MY MOTHER'S FAMILY was of German descent and enjoyed sausages and frankfurters. This recipe was one of their favorites. I don't know if Mother made up this recipe or if it was handed down to her, but it's scrumptious and can be made in portions small enough to satisfy two people. -Kathryn Curtis, Lakeport, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut sausages in half lengthwise; place in a greased 1-1/2-qt. baking dish. In a medium saucepan, saute mushrooms and onion in butter until lightly browned. Stir in cream, mustard and garlic powder; bring to a boil. Cook and stir until slightly thickened. Pour over sausages; top with cheese. Bake, uncovered, at 450° for 15-20 minutes or until cheese is melted. Garnish with tomato slices.
Nutrition Facts : Calories 491 calories, Fat 42g fat (22g saturated fat), Cholesterol 126mg cholesterol, Sodium 1054mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
SAUSAGE, POTATO, AND EGG CASSEROLE
This recipe is very conducive to additions or modifications of ingredients for variety. I make this large quantity because leftovers freeze well for future meals.
Provided by judy2304
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.
- Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
- Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 20.4 g, Cholesterol 363.1 mg, Fat 28.3 g, Fiber 3 g, Protein 26 g, SaturatedFat 10.6 g, Sodium 911.9 mg, Sugar 3.2 g
SOUTHWEST SAUSAGE CASSEROLE
Make and share this Southwest Sausage Casserole recipe from Food.com.
Provided by papergoddess
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Fry sausage and drain.
- Add onions and pepper; saute about 5 minutes.
- Combine eggs, milk and spices.
- Grease 13" X 9" pan.
- Line bottom with half of tortilla strips, then sausage, chiles, and Jack cheese.
- Repeat second layer, ending with cheese.
- Pour egg mixture over top of casserole.
- You can add 8-10 thin tomato slices on top.
- Bake in pre-heated oven at 350 degrees for 45-50 minutes.
- You can make this the night before and put in refrigerator.
Nutrition Facts : Calories 465.9, Fat 30.8, SaturatedFat 12.5, Cholesterol 229.8, Sodium 1138, Carbohydrate 21, Fiber 2.7, Sugar 3.3, Protein 26.5
PEROGIES CASSEROLE II WITH SMOKED SAUSAGE FOR TWO
Perogies are reasonable and can be made intoa very tasty one dish casserole incorporating a few veggies that even kids will eat. I made a mistake when I reached in the cupboard for a can of Tomato soup and didn't look - opened it and it was Tomato Noodle Soup - It worked great so I am puting the option in the ingredients, The Noodles just melded right into the casserole. I apologize to all that like authentic perogy recipes (I love traditional dishes too) but this is very tasty! Takes minutes to put together . A green salad goes well as a side dish. Double or triple the recipe - Use your imagination with the veggies, great for "clean the fridge".
Provided by Bergy
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook your Perogies according to instructions.
- Usually about 5 minutes in salted boiling water.
- Chop your onion, slice the mushrooms, slice the carrots& cut any other veggies into bite size pieces.
- Lightly grease a 9"x9" baking dish.
- Place the sausage& veggies in the dish.
- Place perogies on top, mix the hot sauce with the soup, spoon over the top making sure that each perogy is covered.
- Lightly cover with foil.
- Bake for 45 minutes, remove foil, top with cheese reurn to oven uncovered for a further 15 minutes or until the cheese has melted.
- Serve.
Nutrition Facts : Calories 785.9, Fat 59.1, SaturatedFat 22.6, Cholesterol 144.1, Sodium 2532.7, Carbohydrate 32.4, Fiber 5, Sugar 17.1, Protein 32.8
JK'S SAUSAGE CASSEROLE
This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.
Provided by KATHYR76
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
- Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
- Bake in a preheated oven for 45 minutes.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g
Tips:
- Choose high-quality sausage: Opt for premium sausage made with fresh, flavorful meat and seasonings. Look for varieties with a good balance of spices and herbs to add depth to the casserole.
- Use a variety of vegetables: Don't limit yourself to just one or two vegetables. Incorporate a mix of colorful and nutritious veggies like bell peppers, onions, carrots, celery, mushrooms, and spinach. This will add texture, flavor, and essential vitamins and minerals to the dish.
- Don't overcrowd the pan: To ensure even cooking and prevent overcrowding, brown the sausage and vegetables in batches if necessary. Overcrowding can result in steamed, soggy ingredients instead of nicely browned and flavorful ones.
- Use flavorful liquids: Instead of water, use a combination of broth and milk or cream to create a rich and flavorful cooking liquid. Chicken or vegetable broth adds savory umami, while milk or cream provides a creamy texture and richness.
- Season well: Don't be shy with the seasonings. Add a combination of salt, pepper, garlic powder, onion powder, paprika, and dried herbs to taste. You can also incorporate fresh herbs like parsley, thyme, or rosemary for an extra layer of flavor.
- Don't overcook the pasta: If using pasta, cook it according to the package instructions, but err on the side of undercooking slightly. This will prevent mushy pasta and ensure it retains its texture in the casserole.
- Add cheese: Cheese is a classic and delicious addition to sausage casserole. Incorporate shredded cheddar, mozzarella, or Parmesan cheese to create a gooey, melted topping. You can also use a combination of cheeses for a more complex flavor profile.
Conclusion:
With its versatility and endless variations, sausage casserole is a dish that will please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting dish for a special occasion, this casserole has you covered. With these tips and recipes as your guide, you can create a flavorful, satisfying sausage casserole that will become a family favorite.
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