Best 2 Sausage Cheddar Breakfast Casserole Recipes

Indulge in a scrumptious and hearty breakfast treat with our exploration of the best recipe for sausage cheddar breakfast casserole. This delectable dish combines the savory flavors of sausage, sharp cheddar cheese, and eggs in a symphony of textures and flavors. Perfect for a leisurely weekend brunch or a quick and satisfying weekday breakfast, this casserole will leave you feeling satisfied and energized all morning long. With endless variations and customizable toppings, discover how to make a sausage cheddar breakfast casserole that suits your taste buds and dietary needs.

Let's cook with our recipes!

SAUSAGE CHEDDAR BREAKFAST CASSEROLE

Sausage Cheddar Breakfast Casserole image

Every year they have a Breakfast with Santa at the school where I teach. Everyone brings this casserole, which is absolutely wonderful.

Provided by kmdipaolo

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage, browned and drained
8 eggs, beaten
6 slices bread, cut into cubes
2 cups milk
1 cup shredded cheddar cheese
1 teaspoon salt

Steps:

Mix all ingredients together and pour into a greased 7 x 11-inch pan.
Refrigerate overnight.
Bake in a preheated oven at 350 degrees F for 40 minutes, or until done in the center.

SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE

Sausage and Cheddar Breakfast Casserole image

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 2-4 servings.

Number Of Ingredients 8

Ingredients

2 slices bread
1/2 pound bulk pork sausage
1/2 cup shredded cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish. , In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes., In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.

Nutrition Facts : Calories 293 calories, Fat 21g fat (9g saturated fat), Cholesterol 203mg cholesterol, Sodium 610mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.

Tips:

Use a 9x13 inch baking dish for this recipe.
If you don't have a cast iron skillet, you can use a large frying pan.
Be sure to cook the sausage until it is browned and crispy.
You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Swiss are all good options.
If you want a more flavorful casserole, you can add some diced onions or peppers to the sausage mixture.
Serve the casserole warm with your favorite sides, such as eggs, toast, or fruit.

Conclusion:

This sausage cheddar breakfast casserole is a delicious and easy-to-make meal that is perfect for busy mornings. It is packed with flavor and can be customized to your liking. Give it a try next time you are looking for a quick and satisfying breakfast.

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