Best 20 Sausage Cheese Balls Recipes

CREAM CHEESE SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
• Roll into 1-inch balls and place on a rimmed baking stone.
• Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

JIMMY DEAN SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

SAUSAGE CHEESE BALLS

Steps:

• In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

SAUSAGE BALLS WITH CREAM CHEESE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
• Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

ITALIAN SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
• In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
• Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
• Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.

SAUSAGE AND CHEESE BALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
• Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.

CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE

Steps:

• Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20-25 minutes or until golden. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.

SAUSAGE & CHEESE APPETIZER BALLS

Steps:

• Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
• Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
• Bake 20 to 25 minutes or until brown.
• Serve immediately while warm with sauces or dressing for dipping if desired.

JIMMY DEAN SAUSAGE CHEESE BALLS RECIPE - (3.7/5)

Steps:

• Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1" balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Servings: 6-9 Dozen Note: May be prepared ahead and frozen uncooked (Don't do what I did and toss them all into a large zip lock bag. Its almost impossible to defrost a wad of sausage balls! LOL). To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or until golden brown. Variation: for firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.

TURKEY SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbeque sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown and thermometer inserted in center of ball reads at least 165°F. Immediately remove from pan. Serve warm with sauce for dipping.

SAUSAGE-CHEESE BALLS

Steps:

• Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes.

PARTY SAUSAGE CHEESE BALLS W / BBQ DIPPING SAUCE

Steps:

• 1. pre-heat oven at 400 degrees Combine all ingredients in medium size bowl .. mix well. Form walnut size balls, place on lined cookie sheet bake for 12-15 minutes. Serve on toothpicks, warm , with a side dish of your favorite bbq / dipping sauce. Enjoy !!
• 2. Note: you can easily double this recipes.

JOE'S SAUSAGE-CHEESE BALLS

Steps:

• Note: You can use mild or hot pork sausage depends on what you like.(i prefer Jimmy Dean).
• Heat oven to 350ºF. Lightly grease bottom and sides of cookie sheet.
• Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

SAUSAGE-CHEESE BALLS

Steps:

• Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
• Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
• If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
• Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
• Repeat with remaining mix until all gone. Enjoy!

CREAM CHEESE SAUSAGE BALLS

Steps:

• 1. Mix all ingredients until well combined.
• 2. Roll into 1-inch balls.
• 3. Bake in 400 degree oven for 20-25 minutes, or until brown.
• 4. Eat plain or serve with your choice of dipping sauce.

EASY SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
• Bake for 12 to 15 minutes. Serve hot.

SPICY SAUSAGE CHEESE BALLS

Steps:

• 1. Mix all the ingredients up by hand in a mixing bowl. Then make bite size balls place them on an ungreased cookie sheet. Bake at 350 for 25 minutes.

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350 degrees.
• Lightly grease bottom and sides of a jelly roll pan.
• Stir together all ingredients, using hands or a spoon.
• Shape mix into 1 inch balls.
• Place on pan.
• Bake 20-25 minutes or until brown.
• Immediately remove from pan.
• Serve warm with dipping sauce.

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

SAUSAGE CHEESE BALLS

Steps:

• 1. Preheat oven to 375 degrees. Mix all ingredients, form into 1-inch balls. Bake for 15 minutes on ungreased cookie sheets until golden brown. Makes about 6 dozen. Sausage balls can be frozen uncooked.