CHINESE NOODLE & VEGETABLE STIR FRY (FOR ONE)
A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :D
Provided by theforeignland
Categories One Dish Meal
Time 20m
Yield 1 plate of noodles/stirfry, 1 serving(s)
Number Of Ingredients 10
Steps:
- Wash the cooked spaghetti, make sure it is damp.
- Prepare broccoli florets. Peel and slice carrot. Slice button mushrooms into thin slices. Chop up garlic cloves.
- Heat up some olive oil in a wok. When hot, pour out excess oil from wok. (I don't like my food oily, so I do this; but it's optional.).
- Fry 1/2 of the chopped garlic until fragrant. Add carrots and stir-fry, making sure heat is evenly spread. After about a minute, add broccoli florets. Stir-fry for a few minutes, until broccoli begins to darken, and then add the mushrooms and continue stir-frying for about a minute.
- Turn heat down and add 1/2 cup water to the wok. Add 1 tbsp soy sauce and 1 tbsp mirin sauce. Continue stir-frying for a couple of minutes.
- Turn the stove off and cover the wok with a lid to make sure it remains warm.
- Prepare another wok by heating up some olive oil. Pour out any excess oil.
- Fry the rest of the garlic until fragrant. Add the spaghetti and stir-fry, making sure to mix well.
- Add 2 tbsp soy sauce (or to taste) and mix well. Turn heat down a little bit and add 1/4 cup water. Continue stir-frying for a few minutes before turning your stove off.
- Pour spaghetti and the spaghetti's 'sauce' into a plate. Add the vegetable stir-fry on top, making sure that the vegetable stir fry's sauce is also added inches.
- Serve hot.
Nutrition Facts : Calories 311, Fat 14.6, SaturatedFat 2, Sodium 3156, Carbohydrate 34.2, Fiber 2.7, Sugar 3, Protein 12.6
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Babel X
[email protected]Followed the recipe exactly and it was absolutely delicious! Will definitely make it again.
Khem Karki
[email protected]I only had broccoli on hand and added some extra garlic and ginger since I love the flavors. Came out amazing!!
Infinitely 0
[email protected]I added some crushed peanuts for extra crunch. Yum!
Kris Tonner
[email protected]Fastest prep I've ever had to do. Thanks!
Rosha Rosha
[email protected]This is exactly the kind of recipe I was looking for. 5 stars, will make it again!
Kritish Noob
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Faatima Cabdiraxmaan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. They'll love the sweet and savory sauce.
Isaac Badioo
[email protected]I'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying.
MD Shakil Hossain
[email protected]This stir-fry is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables.
hammad ar
[email protected]I love that this stir-fry is made with all fresh vegetables. It's so much healthier than the frozen stir-fries you buy at the store.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also really flavorful and satisfying.
Muneer Shafie
[email protected]I followed the recipe exactly and it turned out perfectly. The vegetables were crisp and the sauce was delicious.
Nile Francis Aguchak
[email protected]This stir-fry was really easy to make and it turned out great. I'll definitely be making it again.
Emmanuel Agregado
[email protected]The vegetables were a bit overcooked for my liking, but the sauce was delicious.
Kim Jin woo
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some more sauce next time.
ANWAN ALI
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The vegetables were cooked perfectly and the sauce was flavorful.
Nicole Davies
[email protected]This stir-fry is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious.
Pinamang Bonsu
[email protected]I love this recipe! It's so easy to make and always turns out great. The vegetables are always cooked perfectly and the sauce is flavorful without being too heavy.
Suleman Saghir
[email protected]This stir-fry was a quick and easy weeknight meal. The vegetables were crisp and flavorful, and the sauce was delicious. I added some chicken to the stir-fry for extra protein, and it turned out great.