CHINESE NOODLE & VEGETABLE STIR FRY (FOR ONE)

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Chinese Noodle & Vegetable Stir Fry (For One) image

A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :D

Provided by theforeignland

Categories     One Dish Meal

Time 20m

Yield 1 plate of noodles/stirfry, 1 serving(s)

Number Of Ingredients 10

1/2 cup cooked spaghetti
1 cup broccoli floret
1/2 carrot
4 pieces button mushrooms (canned)
1 tablespoon mirin, sauce
3 tablespoons soy sauce
2 garlic cloves
1/2 cup water
1/4 cup water
1 tablespoon olive oil

Steps:

  • Wash the cooked spaghetti, make sure it is damp.
  • Prepare broccoli florets. Peel and slice carrot. Slice button mushrooms into thin slices. Chop up garlic cloves.
  • Heat up some olive oil in a wok. When hot, pour out excess oil from wok. (I don't like my food oily, so I do this; but it's optional.).
  • Fry 1/2 of the chopped garlic until fragrant. Add carrots and stir-fry, making sure heat is evenly spread. After about a minute, add broccoli florets. Stir-fry for a few minutes, until broccoli begins to darken, and then add the mushrooms and continue stir-frying for about a minute.
  • Turn heat down and add 1/2 cup water to the wok. Add 1 tbsp soy sauce and 1 tbsp mirin sauce. Continue stir-frying for a couple of minutes.
  • Turn the stove off and cover the wok with a lid to make sure it remains warm.
  • Prepare another wok by heating up some olive oil. Pour out any excess oil.
  • Fry the rest of the garlic until fragrant. Add the spaghetti and stir-fry, making sure to mix well.
  • Add 2 tbsp soy sauce (or to taste) and mix well. Turn heat down a little bit and add 1/4 cup water. Continue stir-frying for a few minutes before turning your stove off.
  • Pour spaghetti and the spaghetti's 'sauce' into a plate. Add the vegetable stir-fry on top, making sure that the vegetable stir fry's sauce is also added inches.
  • Serve hot.

Nutrition Facts : Calories 311, Fat 14.6, SaturatedFat 2, Sodium 3156, Carbohydrate 34.2, Fiber 2.7, Sugar 3, Protein 12.6

Babel X
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Followed the recipe exactly and it was absolutely delicious! Will definitely make it again.


Khem Karki
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I only had broccoli on hand and added some extra garlic and ginger since I love the flavors. Came out amazing!!


Infinitely 0
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I added some crushed peanuts for extra crunch. Yum!


Kris Tonner
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Fastest prep I've ever had to do. Thanks!


Rosha Rosha
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This is exactly the kind of recipe I was looking for. 5 stars, will make it again!


Kritish Noob
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This stir-fry is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Faatima Cabdiraxmaan
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This stir-fry is a great way to get your kids to eat their vegetables. They'll love the sweet and savory sauce.


Isaac Badioo
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I'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying.


MD Shakil Hossain
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This stir-fry is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables.


hammad ar
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I love that this stir-fry is made with all fresh vegetables. It's so much healthier than the frozen stir-fries you buy at the store.


FAZAL SUBHAN FAZAL SUBHAN
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This stir-fry is a great way to get your daily dose of vegetables. It's also really flavorful and satisfying.


Muneer Shafie
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I followed the recipe exactly and it turned out perfectly. The vegetables were crisp and the sauce was delicious.


Nile Francis Aguchak
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This stir-fry was really easy to make and it turned out great. I'll definitely be making it again.


Emmanuel Agregado
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The vegetables were a bit overcooked for my liking, but the sauce was delicious.


Kim Jin woo
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This stir-fry was a bit bland for my taste. I think I'll add some more sauce next time.


ANWAN ALI
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I'm not a big fan of stir-fries, but this one was actually really good. The vegetables were cooked perfectly and the sauce was flavorful.


Nicole Davies
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This stir-fry is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious.


Pinamang Bonsu
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I love this recipe! It's so easy to make and always turns out great. The vegetables are always cooked perfectly and the sauce is flavorful without being too heavy.


Suleman Saghir
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This stir-fry was a quick and easy weeknight meal. The vegetables were crisp and flavorful, and the sauce was delicious. I added some chicken to the stir-fry for extra protein, and it turned out great.