Best 2 Sausage Chili Bake Recipes
Are you seeking a hearty and comforting meal that promises to tantalize your taste buds and fill your home with an alluring aroma? Look no further than the classic sausage chili bake, a delectable dish that seamlessly blends the savory flavors of sausage, chili, and a symphony of spices. With its versatility and adaptability, this culinary masterpiece caters to an array of palates and dietary preferences, making it a perfect choice for family meals or gatherings with friends. Embark on a culinary journey as we delve into the depths of this beloved dish, exploring its rich history, uncovering its secrets, and guiding you through the process of crafting your own unforgettable sausage chili bake.
Here are our top 2 tried and tested recipes!
SAUSAGE CHILI BAKE
Chili and cornbread come to the dinner table in a one-dish hearty bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
- In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
- Bake 35 to 40 minutes or until crust is light golden brown.
Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
SAUSAGE CHILI BAKE
Chili and cornbread come to the dinner table in a one-dish hearty bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
- In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
- Bake 35 to 40 minutes or until crust is light golden brown.
Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
Tips:
- For a thicker chili, use less broth or tomato sauce. For a thinner chili, add more broth or tomato sauce.
- To make the chili spicier, add more chili powder or cayenne pepper. You can also add diced jalapeños or chopped chipotle peppers in adobo sauce.
- If you want a more smoky flavor, add a teaspoon of smoked paprika or a pinch of chipotle powder.
- For a sweeter chili, add a tablespoon of brown sugar or honey.
- To make the chili more flavorful, add a cup of red wine or beer.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or tortilla chips.
Conclusion:
Sausage chili bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. With a few simple ingredients, you can create a hearty and flavorful chili that the whole family will enjoy. So next time you are looking for a quick and easy meal, give sausage chili bake a try!
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