Best 4 Sausage Cream Cheese Crescents Recipes
Discover a culinary delight with our ultimate guide to crafting irresistible Sausage Cream Cheese Crescents. Embark on a flavor-filled journey as we unveil the secrets to creating these delectable treats, perfect for any occasion. From selecting the right ingredients to mastering the art of perfect crescent-shaped pastries, this comprehensive article will guide you through every step of the cooking process. Get ready to tantalize your taste buds and impress your loved ones with this classic dish, elevated to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE CREAM CHEESE CRESCENTS
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.
Provided by Annamaria Settanni McDonald
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix cooked sausage, cream cheese, and shredded cheese together.
- 2. Separate rolls into triangles.
- 3. Cut eat triangle in half lengthwise.
- 4. Scoop a heaping tablespoon onto each roll.
- 5. Roll up.
- 6. Bake at 375 for 15 minutes or until golden brown.
SAUSAGE CREAM CHEESE CRESCENTS
In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
- Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
- Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
- Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.
SAUSAGE CREAM CHEESE CRESCENTS
I love this quick easy breakfast or brunch recipe. Found this recipe on mommyskitchen and tried it out. It is so quick and so good. You will love it. Here the link to my Facebook post about my recipe. https://www.facebook.com/photo.php?fbid=363111240444575&set=pb.119452051477163.-2207520000.1351365509&type=3&theater
Provided by Sheila Wilson
Categories Other Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Brown Sausage in skillet and drain. Mix cream cheese with sausage mixture. Spoon about a tablespoon of filling in crescent rolls and roll up. Bake at 350 until golden brown. Enjoy! Recipe from Mommyskitchen(one of my favorite blogs)
SAUSAGE CREAM CHEESE CRESCENTS RECIPE - (5/5)
Provided by mjohnmeyer
Number Of Ingredients 3
Steps:
- Heat oven to 375. Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake for 12-15 minutes or until golden brown
Tips for Making Sausage Cream Cheese Crescents:
- Use high-quality ingredients: The better the quality of your ingredients, the better your sausage cream cheese crescents will taste. Look for fresh, high-quality sausage, cream cheese, and crescent dough.
- Brown the sausage: Browning the sausage adds flavor and depth to the filling. Be sure to cook the sausage until it is browned all the way through.
- Drain the sausage: Draining the sausage removes excess grease, which will help to keep your crescents from becoming soggy.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses in your filling. Cheddar, mozzarella, and Parmesan are all great options.
- Make sure the dough is cold: Cold dough is easier to work with and will prevent the crescents from becoming too greasy.
- Roll the dough out thinly: The thinner you roll out the dough, the crispier your crescents will be.
- Bake the crescents until they are golden brown: Keep an eye on the crescents as they bake and remove them from the oven as soon as they are golden brown.
Conclusion:
Sausage cream cheese crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With a few simple tips, you can make sure that your sausage cream cheese crescents turn out perfectly every time. So next time you're looking for a quick and easy snack or appetizer, give these sausage cream cheese crescents a try. You won't be disappointed!
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