Best 2 Sausage Crescent Breakfast Casserole Recipes
"Sausage Crescent Breakfast Casserole" is a delicious and versatile dish beloved by breakfast enthusiasts everywhere. This hearty casserole combines the savory flavors of sausage, fluffy crescent dough, and a creamy egg mixture to create a dish perfect for special occasions or a delightful weekend brunch. With endless variations and options for customization, let's explore the best sausage crescent breakfast casserole recipe to tantalize your taste buds and make your mornings truly memorable.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE CRESCENT BREAKFAST CASSEROLE
This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!
Provided by breezermom
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- Combine eggs and remaining ingredients; pour over mixture in dish.
- Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
SAUSAGE CRESCENT BREAKFAST CASSEROLE
I incorporated a recipe that my Godmother use to make and I turned it into a breakfast version, adding eggs to it. This also makes a great appetizer for guests and best of all, it's so easy!
Provided by Annamaria Settanni McDonald
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- 2. Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- 3. Combine eggs and remaining ingredients; pour over mixture in dish.
- 4. Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
- 5. NOTE: You can omit the hot sauce and just sprinkle on individual portions to your liking.
Tips:
- Fresh or frozen sausage can be used. Cook sausage thoroughly before adding to the casserole.
- Use refrigerated crescent roll dough for easy preparation. Lightly spray the pan before placing the crescent roll dough to prevent sticking.
- Eggs can be whisked with milk or cream, depending on your preference for a richer or lighter texture.
- Add cheese for extra flavor. Cheddar, mozzarella, or Swiss cheese are all good choices.
- Add your favorite vegetables to the casserole, such as bell peppers, onions, or mushrooms.
- Season the casserole with salt, pepper, and other herbs or spices to taste.
- Bake the casserole until the eggs are set and the crescent roll dough is golden brown.
- Serve the casserole warm with your favorite sides, such as fruit, toast, or hash browns.
Conclusion:
A sausage crescent breakfast casserole is a delicious and easy-to-make dish that is perfect for busy mornings. With just a few simple ingredients, you can create a hearty and satisfying breakfast that the whole family will love. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, this casserole is a great option. So next time you're looking for a tasty and convenient breakfast, give this sausage crescent breakfast casserole a try.
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