Best 3 Sausage Crescent Rollups Recipes
Sausage crescent rollups are a delightful and easy-to-make appetizer or snack that can be enjoyed by people of all ages. These tasty morsels are made with a combination of savory sausage, flaky crescent roll dough, and your favorite seasonings and fillings. With just a few simple ingredients and a bit of time, you can whip up a batch of these delicious treats that are sure to be a hit at any gathering or party. Whether you prefer a classic sausage rollup or one with a unique twist, there is a recipe out there to satisfy your cravings. So get ready to explore the world of sausage crescent rollups and discover the perfect recipe for your next culinary adventure!
Let's cook with our recipes!
CRESCENT SAUSAGE ROLLS
Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
Provided by Taste of Home
Categories Brunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.
Nutrition Facts : Calories 538 calories, Fat 35g fat (13g saturated fat), Cholesterol 180mg cholesterol, Sodium 1204mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
SAUSAGE CRESCENT ROLLUPS
These are very good and you can freeze them after baking! They reheat very well! All my friends and family love them!!
Provided by Debbie Gill
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Brown sausage in frying pan draining on paper towels. While still hot add the rest of the ingredients. Take the crescent rolls out not dividing them. Seal the seams with your hands pinching together! Leave in the rectangular form Place half the sausage mixture on the middle of the crescent roll, roll up like a jelly roll trying to make sure the seams are all sealed.It will look like a log when you are done. Slice into rounds 1" wide. Repeat with the rest of the sausage mixture and other package of crescent rolls.
- 2. Place on a ungreased cookie sheet and brush with a beaten egg (egg wash). Bake at 350 degrees for 15 minutes or until golden brown.
- 3. You can add cheddar cheese to the mixture if you like as well. Grate in some to the mix!!!
Tips:
- For a crispier crust, brush the crescent rolls with melted butter before baking.
- If you want a more flavorful filling, add some cooked bacon, crumbled sausage, or shredded cheese to the sausage mixture.
- For a fun twist, try using different types of crescent rolls, such as chocolate or cinnamon sugar.
- If you don't have any crescent rolls on hand, you can use puff pastry dough instead.
- To make the sausage crescent rollups ahead of time, assemble them and then freeze them. When you're ready to bake them, simply thaw them overnight in the refrigerator and then bake according to the recipe instructions.
Conclusion:
Sausage crescent rollups are a quick and easy appetizer or snack that are perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. So next time you're looking for a delicious and easy recipe, give sausage crescent rollups a try.
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